SKU: 90445630719

Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World

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Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the WorldThe food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fear that there just isn't enough food has expanded to new areas of concern about water availability, rising health care costs, and dying bees. In Unnaturally Delicious, Lusk makes room for optimism by writing

The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fear that there just isn't enough food has expanded to new areas of concern about water availability, rising health care costs, and dying bees.

In Unnaturally Delicious, Lusk makes room for optimism by writing the story of the changing food system, suggesting that technology and agriculture can work together in a healthy and innovative way to help solve the world's largest food issues and improve the farming system as we know it.

This is the story of the innovators and innovations shaping the future of food. You'll meet an ex-farmer entrepreneur whose software is now being used all over the world to help farmers increase yields and reduce nutrient runoff and egg producers who've created new hen housing systems that improve animal welfare at an affordable price. There are scientists growing meat in the lab. Without the cow. College students are coaxing bacteria to signal food quality and fight obesity. Nutrient enhanced rice and sweet potatoes are aiming to solve malnutrition in the developing world. Geneticists are creating new wheat varieties that allow farmers sustainably grow more with less. And, we'll learn how to get fresh, tasty, 3D printed food at the touch of a button, perhaps even delivered to us by a robotic chef.

Innovation is the American way. Thomas Jefferson, George Washington Carver, and John Harvey Kellogg were food and agricultural entrepreneurs. Their delicious innovations led to new healthy, tasty, convenient, and environmentally friendly food. The creations were unnaturally delicious. Unnatural because the foods and practices they fashioned were man-made solutions to natural and man-made problems.

Now the world is filled with new challenges changing the way we think about food. Who are the scientists, entrepreneurs, and progressive farmers who meet these challenges and search for solutions? Unnaturally Delicious has the answers.



Binding Type: Hardcover
Publisher: St. Martin's Press
Published: 03/22/2016
ISBN: 9781250074300
Pages: 256
Weight: 1.05lbs
Size: 8.60h x 5.90w x 1.20d

Review Citations: Kirkus Reviews 01/15/2016
Publishers Weekly 05/16/2016
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SKU: 90445630719

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lee
Whiting, US
★★★★★ 5
great flavor
Flavor Name: Butterscotch
great flavor.
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Reviewed in the United States on March 23, 2026
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Teresa
Pawtucket, US
★★★★★ 5
Works great for butterbeer
Flavor Name: Butterscotch
Taste delicious. I bought this to make a Harry Potter butterbeer and it works well.
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Reviewed in the United States on March 27, 2026
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Kimberly Morgan
Alexandria, US
★★★★★ 5
Delicious
Flavor Name: Butterscotch
Great flavor.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 7, 2026
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NewEnglandGirl
Draper, US
★★★★★ 5
Yummy
Flavor Name: Butterscotch
I'm very picky about taste, especially the coffee syrup. I have tried several and most do not even taste like the "name" on the bottle. I decided to try this one and it is so good, it tastes like butterscotch. Mmmmm The pump works fine and 2 squirts is perfect.
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Reviewed in the United States on March 6, 2026
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Eddie
Carnegie, US
★★★★★ 5
Delicious
Flavor Name: Butterscotch
I’m not a huge flavored coffee type of person, but butterscotch is a weakness of mine and this is good
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Reviewed in the United States on March 21, 2026

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