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Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World

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Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the WorldThe food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fear that there just isn't enough food has expanded to new areas of concern about water availability, rising health care costs, and dying bees. In Unnaturally Delicious, Lusk makes room for optimism by writing

The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fear that there just isn't enough food has expanded to new areas of concern about water availability, rising health care costs, and dying bees.

In Unnaturally Delicious, Lusk makes room for optimism by writing the story of the changing food system, suggesting that technology and agriculture can work together in a healthy and innovative way to help solve the world's largest food issues and improve the farming system as we know it.

This is the story of the innovators and innovations shaping the future of food. You'll meet an ex-farmer entrepreneur whose software is now being used all over the world to help farmers increase yields and reduce nutrient runoff and egg producers who've created new hen housing systems that improve animal welfare at an affordable price. There are scientists growing meat in the lab. Without the cow. College students are coaxing bacteria to signal food quality and fight obesity. Nutrient enhanced rice and sweet potatoes are aiming to solve malnutrition in the developing world. Geneticists are creating new wheat varieties that allow farmers sustainably grow more with less. And, we'll learn how to get fresh, tasty, 3D printed food at the touch of a button, perhaps even delivered to us by a robotic chef.

Innovation is the American way. Thomas Jefferson, George Washington Carver, and John Harvey Kellogg were food and agricultural entrepreneurs. Their delicious innovations led to new healthy, tasty, convenient, and environmentally friendly food. The creations were unnaturally delicious. Unnatural because the foods and practices they fashioned were man-made solutions to natural and man-made problems.

Now the world is filled with new challenges changing the way we think about food. Who are the scientists, entrepreneurs, and progressive farmers who meet these challenges and search for solutions? Unnaturally Delicious has the answers.



Binding Type: Hardcover
Publisher: St. Martin's Press
Published: 03/22/2016
ISBN: 9781250074300
Pages: 256
Weight: 1.05lbs
Size: 8.60h x 5.90w x 1.20d

Review Citations: Kirkus Reviews 01/15/2016
Publishers Weekly 05/16/2016
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SKU: 90445630719

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David D
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Borealis
Massapequa, US
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Great Value, Compact, & Reliable Mous
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The Amazon Basics 2.4Ghz mouse works well right out of the box. I really appreciate its compact size, as it doesn’t take up much space on a mouse pad or flat surface—great if you’re working in a limited area. Its ergonomic design also feels comfortable under the hand. Overall, I think it offers good value for the money, and it’s very easy to set up and use. So far, the battery life has been solid—I’ve used it for three months and it’s still going strong. I put in Amazon Basics battery in this mouse, and surprisingly it lasting a long time.
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Veritas_M
Los Angeles, US
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A Simple, Effective, and Inexpensive Device
Color: Silver, Style: 1-Pack
I have tried many variations of the standard computer mouse over the years. You probably have too. From weird angles, extra buttons in the scroll, funny side buttons that only make you go backwards on your web browser...Sometimes, you just want a point, click, scroll...and that's it. Pros: - This mouse delivers on simplicity. It doesn't have fancy advanced features. This basically functions as a point and click. It has a left and right hand button to do those old fashioned right and left button tasks. It has a basic scroll button. It's low tech features, but quality built for those features that it has. - It seems to work on most surfaces without a mouse pad. - Cost is ridiculously low. It's almost so low that you question its quality. In this case - it's Amazon. Amazon has really delivered on their Amazon Basics division. This falls neatly into that category of awesome but inexpensive Amazon Basics stuff. - Connected within a second to my computer (Mac). I don't see any connectivity issues. I didn't have to download drivers at all. Cons - I haven't used it long term yet so if there is a break down, or the battery life turns out to be poor, I will update. For now, it's behaving beautifully. Overall, if you miss a nice, simple, uncomplicated mouse - start here. Worst case scenario, you can return it. After all, Amazon has been standing behind their stuff for a while now so I'm not afraid to start with theirs and see how well they did. This is another one that didn't disappoint and it cost 50% less than its nearest competitor (at the time I bought it at least).
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KTB
Fort Morgan, US
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This works well for me for work and gaming
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A very good travel mouse. It's not too big and the battery lasts a long time. It is comfortable and works well
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Mark Freburg
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This mouse connected perfectly, feels good, and even works seamlessly with my cordless keyboard, which of course uses a different dongle. I have only one small issue, but it's one I thought worth mentioning. While the buttons work normally when moving the cursor around the screen, when it comes to actually making a selection with the primary button (right- or left-handed, doesn't matter), one must press the button VERY deliberately and somewhat slower for the "click" to be recognized. A typical "quick click" at the speed one would normally use, say, when typing or normal "mousing" often will not register with the computer. The result is that I have to slow down and click again. In several decades of using a computer mouse I've never experienced this phenomenon. I've grown used to it, however, and adjusted to the necessity to give the selection button a slower and harder "press" when making selections, and that's all it takes. And oddly, it only requires this extra deliberate action when pressing a selection button. Not the biggest issue one could have, but I thought it worth mentioning. Other than that, no problems, and really, the price is very good, so as they say, you pays your money and you makes your choice. ;-)
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