Commercial Electric Deep Fryers – 6L & 11L Single and Double Tank Stainless Steel Models

Commercial Electric Deep Fryers – 6L & 11L Single and Double Tank Stainless Steel ModelsProfessional Commercial Electric Deep Fryer Series Heavy Duty Stainless Steel High Efficiency Systems for Restaurants and Mobile Kitchens OVERVIEW Elevate your culinary output and streamline high volume service with our Professional Commercial Electric Deep Fryer Series. Engineered specifically for fast paced food trucks, concession stands, and restaurant prep lines, these high performance units are constructed entirely from corrosion resistant

Professional Commercial Electric Deep Fryer Series

Heavy-Duty Stainless Steel High-Efficiency Systems for Restaurants and Mobile Kitchens

OVERVIEW

Elevate your culinary output and streamline high-volume service with our Professional Commercial Electric Deep Fryer Series. Engineered specifically for fast-paced food trucks, concession stands, and restaurant prep lines, these high-performance units are constructed entirely from corrosion-resistant commercial stainless steel. The series is available in a compact 6 L (1.6 gal) single-tank configuration powered by a 2500W element, or a massive Dual 11 L (2.9 gal) double-tank powerhouse drawing 5000W for simultaneous, multi-batch cooking. Featuring precision adjustable thermostats capable of reaching 200°C (392°F) and fully removable heating architectures, these fryers guarantee rapid thermal recovery, consistent golden results, and effortless end-of-shift cleaning.

SYSTEM HIGHLIGHTS

• High-Efficiency Thermal Output: The 2500W (Single) and 5000W (Double) 110V heating elements provide rapid initial heat-up times and immediate thermal recovery when dropping frozen foods, preventing oil saturation and ensuring a crisp finish.

• Commercial Stainless Steel Chassis: Built to withstand the physical abuse, oil splatter, and harsh chemical cleaning associated with rigorous daily commercial kitchen use.

• Precision Temperature Control: Heavy-duty rotary thermostats allow operators to dial in exact oil temperatures ranging from 60°C to 200°C (140°F to 392°F), ensuring perfect consistency for fries, wings, and delicate seafood.

• Modular Cleaning Architecture: The entire heating element console and control box can be lifted out of the basin, allowing the stainless steel oil tanks to be easily removed, drained, and washed in a commercial sink.

• Thermal Safety & Ergonomics: Equipped with automatic overheat shut-off circuitry to prevent dangerous oil flashpoints, alongside heat-resistant insulated basket handles to protect operators during long, demanding shifts.

• Ready-to-Deploy Kit: Each unit arrives fully equipped for immediate service, including the heavy-duty frying baskets, matching stainless steel lids for safe overnight oil storage, and resting plates.

SPECIFICATIONS BY VARIANT

TECHNICAL DATA

• Chassis & Tank Material: Heavy-Duty Stainless Steel

• Operating Voltage: 110V Standard

• Temperature Range: 60°C – 200°C (140°F – 392°F)

• Safety Features: Auto Shut-Off / Overheat Protection

• Included Components: Fryer Baskets, Stainless Lids, Removable Heating Elements

IDEAL APPLICATIONS

• Food Trucks & Mobile Kitchens – Maximizing limited counter space while maintaining high-turnover output for fries and appetizers.

• Restaurant Prep Lines – Acting as a dedicated frying station to relieve pressure on the primary kitchen line during peak dinner rushes.

• Concession Stands & Events – Delivering consistent, rapid-fire portions for high-volume crowds at festivals and sporting events.

• Home-Based Catering – Bringing commercial-grade, multi-batch frying capabilities to independent culinary entrepreneurs.