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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
For Your Every Summer RSVP, with Code: SUMMER15
Description
明德 馥野炸醬 Mingteh Food Fried Soybean Paste With Mushroom(160g)(160g) ()()() 3() 160g
明德馥野炸醬(160g)
嚴選台灣無農藥培育的優質香菇,再添加台灣白蘿蔔、蠶豆與薑,以健康訴求的天然岩鹽調合而成,口感層次豐富,天然野味完美呈現。
■ 純素
■ 雙潔淨標章
■ 無防腐劑
■ 無味精
■ 非基因改造黃豆
商品描述
- 成分:水、大豆油、糖、非基因改造黃豆、素肉(大豆分離蛋白、脫脂豆粉、玉米澱粉、高筋麵粉、大豆沙拉油、大豆卵磷脂、碳酸鈣)、食鹽、台產白蘿蔔、蠶豆、乾香菇、薑、芝麻油、酵母抽出物(酵母抽出物、食鹽、葵花油)、台產紅辣椒、麵粉、鹿角菜膠(鹿角菜膠、葡萄糖)、香芹粉、八角粉。
- 過敏原:本產品含有大豆、蠶豆、芝麻、小麥,不適合對其過敏者食用。
- 保存期限:3年(未開封);開封後請冷藏。
- 產品驗證:雙潔淨標章。
- 辣度:不辣。
- 純素。
- 淨重:160g。
- 本產品無添加防腐劑、人工色素、味素。
- 使用方式:適合拌飯拌麵、炒青菜、佐餐、夾吐司或饅頭。
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.3 ★★★★★
Based on 27 reviews
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Product Reviews
★★★★★ 5
Value
Great value
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 20, 2026
★★★★★ 5
Perfect little cups
These worked great for our Hot Cocoa party. They even held up to the white chocolate and sprinkles rims we put on them. Nice white base looks nice, size perfect for trying different combinations of cocoa and toppings.
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Reviewed in the United States on December 13, 2025
★★★★★ 4
Quality Product, Price Could Be Lower
The product is good overall, but it feels a bit too pricey for what it offers.
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Reviewed in the United States on September 29, 2025
★★★★★ 5
Nice size, sturdy
Perfect size for my cupcake bouquets.
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Reviewed in the United States on March 1, 2026
★★★★★ 5
Buen material los vasos
Los vasos son de buena calidad, gruesos y no pasan el calor del líquido son muy elegantes y lo mejor el precio
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Reviewed in the United States on March 13, 2026