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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
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Description
American Baking Systems ABSEDO-384 Four-Deck Electric Stone Hearth OvenAmerican Baking Systems ABSEDO 384 Four Deck Electric Stone Hearth Oven Full Size, Electric, Four Decks, Stone Hearth Experience superior baking performance and consistent results with the American Baking Systems ABSEDO 384, a four deck electric oven designed for high volume commercial use. Four individual decks, each accommodating three 18" x 26" pans, for impressive baking capacity. Ceramic stone hearths ensure even heat distribution and authentic
American Baking Systems ABSEDO-384 Four-Deck Electric Stone Hearth Oven
Full-Size, Electric, Four Decks, Stone Hearth
Experience superior baking performance and consistent results with the American Baking Systems ABSEDO-384, a four-deck electric oven designed for high-volume commercial use.
- Four individual decks, each accommodating three 18" x 26" pans, for impressive baking capacity.
- Ceramic stone hearths ensure even heat distribution and authentic crust development.
- Self-cleaning steam system provides optimal moisture for perfect bread and baked goods.
- Precise digital controls with independent top and bottom heat adjustments for each deck.
- Constructed from durable stainless steel for a long-lasting and easy-to-clean exterior and interior.
- Equipped with casters and unit levelers for easy mobility and stable placement.
Four Deck Design
Maximizes baking capacity, allowing for high-volume production with four independent baking chambers.
Ceramic Stone Hearths
Provides traditional baking results, excellent heat retention, and a crispy crust ideal for artisan breads and pizzas.
Digital Controls
Offers precise temperature management and ease of operation with digital interfaces for each deck.
Independent Top & Bottom Heat Control
Allows bakers to fine-tune the heat distribution for each deck, ensuring consistent and customized baking for various products.
Bake & Steam Timers
Integrated timers help manage baking cycles and steam injection, crucial for achieving desired textures and volumes.
Thermostatically-Controlled
Maintains precise and consistent temperatures within each deck for reliable baking performance.
Self-Cleaning Steam System
Ensures an optimal humid environment for baking while simplifying maintenance and hygiene.
Vienna-Style Doors
Designed for ergonomic use and efficient loading/unloading of products.
Welded Steel Frame Construction
Provides exceptional durability and stability for heavy-duty commercial kitchen environments.
Stainless Steel Interior & Exterior
Offers excellent corrosion resistance, hygiene, and a professional aesthetic, while being easy to clean.
Casters & Unit Levelers
Facilitates easy movement for cleaning or repositioning, and ensures stable, level operation on uneven floors.
Specifications
| Type | Deck Oven |
|---|---|
| Style | Stone Hearth |
| Installation Type | Floor Model (On Casters) |
| Compartments | 4 |
| Pan Capacity | 3 18" x 26" Pans Per Deck |
| Pan Size | 18" x 26" |
| Controls | Digital, Top & Bottom Heat Control, Bake & Steam Timers |
| Material | Stainless Steel |
| Interior Finish | Stainless Steel |
| Exterior Finish | Stainless Steel |
| Selling Unit | Each |
| Units Per Case | 1 |
| Shipping Width | 79 Inches |
| Shipping Depth | 54 Inches |
| Shipping Height | 77 Inches |
| Shipping Weight | 3240 lb. |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy