Frozen Bay Scallop 80-100pcs/1kg

Frozen Bay Scallop 80-100pcs/1kgFrozen Bay Scallop 80 100pcs kg Sweet, Tender, Premium Quality Description: 1. Product Overview Origin: Harvested from pristine waters, these Bay Scallops are known for their sweet, delicate flavor and tender texture. Key Characteristics: Size: 80 100 pieces per kilogram Small, bite sized scallops perfect for quick cooking. Processing: Frozen at peak freshness to preserve the natural sweetness and tender texture. Flavor Profile: Naturally sweet,

Frozen Bay Scallop 80-100pcs/kg – Sweet, Tender, Premium Quality

Description:

1. Product Overview

• Origin: Harvested from pristine waters, these Bay Scallops are known for their sweet, delicate flavor and tender texture.
• Key Characteristics:
  • Size: 80-100 pieces per kilogram – Small, bite-sized scallops perfect for quick cooking.
  • Processing: Frozen at peak freshness to preserve the natural sweetness and tender texture.
  • Flavor Profile: Naturally sweet, lightly briny, and mild with a hint of the sea.
  • Texture: Firm yet tender, making them ideal for a variety of dishes.
• Suitable For:
  • Seared Scallops: Sear quickly in a hot pan with butter and herbs for a delicious entrée.
  • Scallop Risotto: Add to creamy risotto for a flavorful seafood touch.
  • Scallop Ceviche: Marinate in lime juice with fresh herbs for a light, refreshing dish.
  • Pasta or Stir-fry: Toss them into your favorite pasta dish or stir-fry for an added protein boost.
• Not Suitable For:
  • Overcooking, as it can result in rubbery, tough scallops.

2. Why Choose Frozen Bay Scallop 80-100pcs/kg?

✔ Premium Quality – Hand-harvested and frozen at peak freshness to preserve natural flavor.
✔ Small and Tender – Ideal for bite-sized cooking, making them versatile for various dishes.
✔ Versatile Cooking Options – Perfect for searing, risottos, ceviche, stir-fries, and pasta dishes.
✔ Sustainably Sourced – Harvested with care from clean waters, ensuring sustainability.
✔ Sweet and Mild Flavor – Naturally sweet and briny with a smooth, tender bite.

3. Handling & Preparation Tips

1. Storage & Thawing:
   • Store in the freezer at -18°C for long-term storage.
   • Thaw overnight in the refrigerator before cooking for the best texture and flavor.
2. Cooking Tips:
   • Seared Scallops: Sear for 1-2 minutes per side in a hot pan with butter or olive oil, finishing with a squeeze of lemon.
   • Risotto: Add thawed scallops to the risotto in the final minutes of cooking for a tender texture.
   • Ceviche: Marinate thawed scallops in lime juice and cilantro for 10-15 minutes for a fresh, zesty dish.
   • Stir-fry: Quickly stir-fry with vegetables and garlic for a fast, healthy meal.

🚫 Avoid:

• Overcooking, which will cause the scallops to become rubbery and tough.
• Leaving at room temperature for too long, as scallops are highly perishable.