Quarter Beef - (July 2026)

Quarter Beef - (July 2026)Quarter Beef Share Average Total Cost Including Processing: $1,700 Price Breakdown: Animal Price: $5. 25 lb (hanging weight) Processing Fee: ($1. 00 $1. 15 lb hanging weight), paid separately to the processor at pickup (average cost $250 $350, included in above total cost average) Processor: Double J Meat Packing, Pierce, CO Why Buy a Quarter Beef? Bulk Savings: Get high quality beef at a lower price per pound. Premium Variety: Includes steaks,

Quarter Beef Share

Average Total Cost Including Processing: $1,700

Price Breakdown:

• Animal Price: $5.25/lb (hanging weight)
• Processing Fee: ($1.00 - $1.15/lb hanging weight), paid separately to the processor at pickup (average cost $250 - $350, included in above total cost average)
• Processor: Double J Meat Packing, Pierce, CO

Why Buy a Quarter Beef?

• Bulk Savings: Get high-quality beef at a lower price per pound.
• Premium Variety: Includes steaks, roasts, brisket, ribs, ground beef, organs, bones, and tallow.
• Sustainable Choice: Support a local rancher! Keep your dollars out of the Big Food!

Pre-Order: $125 deposit

• Final Cost: Calculated once we have a hanging weight, based on your actual meat yield.
• Payment: Cow shares are heavily discounted, so we prefer check to avoid losing the 3.5%. We can use credit card for the final payment, but we'll have to add the service charge in.
• Pickup: We'll notify you of the date and time. No shipping outside Colorado.
• Freezer Space: Plan for at least 4 cubic feet (about 3 trays).

What’s Included?

• Total Packaged Weight: Roughly 90-115 lbs
• Steaks & Premium Steaks – Everyday favorites + high-end cuts.
• Roasts – Versatile options for slow cooking and roasting.
• Brisket – Includes both flat and point cuts.
• Ribs – Perfect for BBQ or braising.
• Ground Beef – Great for burgers, sauces, and more.
• Organs and Bones – Nutrient-rich cuts for broths and rich-tasting dishes (Availability varies per animal.)

Click Here For Full Cut List

Important Notes

• Processing is paid separately at pickup.
• Generic labels are used to keep costs down.
• Standard 14-day dry aging (not 21-day like our other beef options).
• Weight & cut amounts vary—no exact guarantees.
• Steaks are cut 1.25" thick unless specified otherwise.
• Vacuum seals may loosen over time—does not affect meat safety but can lead to freezer burn if left too long.
• Ice crystal formation is normal, especially on larger cuts.
• Discount codes apply to deposits only, not the final price.