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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
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Description
Legado Cebo Iberico Boneless and SkinlessPrice is listed per kg. Pork. Cebo Iberico Boneless is a type of dry cured ham from Spain. It is made from the hind leg of a black Iberian pig that has been raised in the Dehesa region of Spain. The ham is cured for at least 24 months, during which time it develops its characteristic flavor and aroma. NOTE: Due to the way our cheeses and cold cuts are cut, we cannot guarantee an exact weight and price on our website. We encourage you to place your
Price is listed per kg.
Pork. Cebo Iberico Boneless is a type of dry-cured ham from Spain. It is made from the hind leg of a black Iberian pig that has been raised in the Dehesa region of Spain. The ham is cured for at least 24 months, during which time it develops its characteristic flavor and aroma.
NOTE: Due to the way our cheeses and cold cuts are cut, we cannot guarantee an exact weight and price on our website.
We encourage you to place your orders directly at our physical store branches in Yakal or Molito, or via Facebook and Instagram.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy