SKU: 10689364

The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

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Description

The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eatFoodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings

Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.

This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, 
Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.

Contributors:
Astrid Gutsche and Gaston Acurio - Astrid y Gaston - Peru
Andoni Luiz Aduriz - Mugaritz - Spain
Heston Blumenthal - The Fat Duck - UK
Tony Conigliaro - DrinksFactory - UK
Sang Hoon Degeimbre - L'Air du Temps - Belgium
Jason Howard - #50YearsBim - UK/Caribbean
Mingoo Kang - Mingles - Korea
Jane Lopes & Ben Shewry - Attica - Australia
Virgilio Martinez - Central - Peru
Dominique Persoone - The Chocolate Line - Belgium
Karlos Ponte - Taller - Venezuela/Denmark
Joan Roce - El Celler de Can Roca - Spain
Dan Barber - Blue Hill at Stone Barns - USA
Kobus van der Merwe - Wolfgat - South Africa
Darren Purchese - Burch & Purchese Sweet Studio - Melbourne
Alex Atala - D.O.M - Brazil
María José San Román - Monastrell - Spain
Keiko Nagae - Arôme conseil en patisserie - Paris
Peter Coucquyt - Chef and co-founder of Foodpairing™
Bernard Lahousse - Bio-engineer and co-founder of Foodpairing™
Johan Langenbick - Entrepreneur and co-founder of Foodpairing™
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SKU: 10689364

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Geoff Cole
Whiting, US
★★★★★ 5
Easy to store and use salt and pepper
Color: Upgrade Silver, Size: Rechargeable
Love these - super easy to use!!!!
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Reviewed in the United States on May 9, 2026
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Charmed
Draper, US
★★★★★ 5
Worth the buy!
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Great product!
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Reviewed in the United States on May 13, 2026
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Believer247
Grantham, US
★★★★★ 3
Mediocre salt and pepper grinders
Color: Upgrade Silver, Size: Rechargeable
Pros: They do work, and they are rechargeable. Cons: the motors run really slow, capacity is low, The charging tray you have to empty frequentlyto reduce buildup underneath the salt and pepper grinders.
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Reviewed in the United States on March 3, 2026
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Bibi
Omaha, US
★★★★★ 5
Sleek and classy
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I love that these are rechargeable
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Reviewed in the United States on April 25, 2026
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Walnut Creek Lady
San Leandro, US
★★★★★ 5
Excellent Pepper Grinder
Color: Upgrade Black, Size: Rechargeable
I've had several pepper grinders over the years, and none was as easy and smooth to use as this one. It fills easily, and it grinds evenly and smoothly with a gentle press of the button. I am glad there are two, just in case one does give out, I will have the other to use, as I am not interested in grinding salt. It runs so effortlessly that you have to be a little careful when picking it up that you do not accidentally engage the button before you want the pepper to come out. I love it, and came back here after using it for two months just to let you know.
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Reviewed in the United States on April 26, 2026

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