Pay in installments of $7.50 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Angus Picanha The Crown Jewel of the Ranch: Angus Picanha Experience the "Queen of Steaks." Our Angus Picanhaalso known as the Coulotte or Top Sirloin Capis a prized delicacy that combines the deep, beefy flavor of a traditional sirloin with a buttery tenderness usually reserved for much more expensive cuts. At Brough Ranch, we believe in honoring the traditions of Elko County. Our Angus cattle are raised with a commitment to quality that translates directly to the
The Crown Jewel of the Ranch: Angus Picanha
Experience the "Queen of Steaks." Our Angus Picanha—also known as the Coulotte or Top Sirloin Cap—is a prized delicacy that combines the deep, beefy flavor of a traditional sirloin with a buttery tenderness usually reserved for much more expensive cuts.
At Brough Ranch, we believe in honoring the traditions of Elko County. Our Angus cattle are raised with a commitment to quality that translates directly to the plate, resulting in a cut that is as versatile as it is flavorful.
What Makes Our Angus Picanha Exceptional?
• The Signature Fat Cap: This cut features a thick, beautiful layer of fat on top. When roasted or grilled, this cap renders down, self-basting the meat to lock in moisture and impart a rich, savory finish.
• Versatile Preparation: Whether you are slicing it into thick steaks for the grill, skewering it Brazilian-style, or roasting it whole, the Picanha delivers a premium dining experience.
• Authentic Heritage: Raised on our family-operated ranch, this beef reflects decades of dedication to the land and the livestock.
Preparation Tips
For the best experience, we recommend seasoning simply with coarse sea salt.
• On the Grill: Sear the fat cap first to develop a crispy, golden crust, then move to indirect heat until your desired doneness (Medium-Rare is highly recommended).
• In the Oven: Roast whole at 325°F until the internal temperature reaches 130°F, then let it rest for at least 10 minutes to allow the juices to redistribute.
Taste the difference of Nevada-raised excellence. Bring home the Picanha today.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy