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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
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Description
El Salvador Finca San JoséFlavor: honey, caramel, sugar cane, pineapple Roast: medium Process: Classic Honey Origin: Finca San Jos, San Carlos, Morazn El Salvador Altitude: 1. 350 masl Varietal: Red Bourbon Producers: Fundacin Agape Santuario Project, managed by Carlos Borgonovo Classic Honey Process Cherries are harvested above 22 brix Cherries are soaked in water for 2 hours (Cleaning, sorting , hydrating) Coffee depulped leaving 50% of mucilage Coffee is sun dried on
Flavor: honey, caramel, sugar cane, pineapple
Roast: medium
Process: Classic Honey
Origin: Finca San José, San Carlos, Morazán - El Salvador
Altitude: 1.350 masl
Varietal: Red Bourbon
Producers: Fundación Agape - Santuario Project, managed by Carlos Borgonovo
Classic Honey Process
- Cherries are harvested above 22 brix
- Cherries are soaked in water for 2 hours (Cleaning, sorting , hydrating)
- Coffee depulped leaving 50% of mucilage
- Coffee is sun dried on African beds for 21 days (under shade)
- Initial stabilization under shade fique bags (6 days)
- Coffee is finally stored on grain pro bags for the final stabilization (14 days)
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy