GI ProHealth GI ProStart™ Yogurt Culture Starter - 24g (ICE) (PS)

GI ProHealth GI ProStart™ Yogurt Culture Starter - 24g (ICE) (PS)GI ProStart Yogurt Culture Starter 24g GI ProHealth (ICE) (PS) is a high quality, non dairy yogurt culture starter in a powdered form. This specific product is designed and manufactured by GI ProHealth. The net weight of the package is 24 grams, which is enough to make over 240 gallons of non dairy yogurt. The GI ProStart Yogurt Culture Starter is used to help the process of fermenting various types of yogurt, specifically for those who prefer or

GI ProStart™ Yogurt Culture Starter - 24g - GI ProHealth (ICE) - (PS) is a high-quality, non-dairy yogurt culture starter in a powdered form. This specific product is designed and manufactured by GI ProHealth. The net weight of the package is 24 grams, which is enough to make over 240 gallons of non-dairy yogurt. The GI ProStart™ Yogurt Culture Starter is used to help the process of fermenting various types of yogurt, specifically for those who prefer or require non-dairy alternatives.

The package contains a blend of three beneficial bacteria strains, namely Lactobacillus Bulgaricus, Streptococcus Thermophilus, and Lactobacillus Casei. These specific strains are selected for their known benefits to the gastrointestinal tract. The cultures within the product are freeze-dried for maximum shelf life and are designed to be easily activated once introduced into warm milk or a non-dairy equivalent.

The product does not contain any artificial additives, preservatives or sweeteners. It is gluten-free, making it compatible with people following a gluten-free diet. GI ProStart™ is stored and shipped in a specially designed ice pack, hence referred to as (ICE) - (PS) to ensure the product stays cold during transportation maintaining the optimal effectiveness of the cultures. It is essential to note that the product must be refrigerated immediately upon receipt to preserve the live cultures.