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Description
Rava Idli Batter , 1 KgMaking Masala Dosa Brush oil or ghee on the idli pan moulds. Place a fried halved cashew in the center of the moulds. Before you add eno or baking soda to the batter, take 2 to 2. 5 cups water in a pot. Keep a small length trivet stand or a rack in the pot. Heat the water till it comes to a boil. After 20 minutes this is the consistency of the batter after resting. If in case the batter looks thick, then add 1 to 2 tablespoons of water to get a medium
Making Masala Dosa
- Brush oil or ghee on the idli pan moulds. Place a fried halved cashew in the center of the moulds.
- Before you add eno or baking soda to the batter, take 2 to 2.5 cups water in a pot. Keep a small length trivet stand or a rack in the pot. Heat the water till it comes to a boil.
- After 20 minutes this is the consistency of the batter after resting. If in case the batter looks thick, then add 1 to 2 tablespoons of water to get a medium consistency.
- Rava absorbs water and so the batter might thicken after 20 minutes. If the curd is thick, then also you may need to add more water. If you have added more water in the beginning, you do not need to add any water at this step.
- Sprinkle 1 teaspoon eno or ¼ teaspoon baking soda evenly over the batter. I have used eno.
- Quickly mix very well.
- Pour the batter in the idli moulds.
- Stack the each idli plate and place them in the pot with the hot water. Cover with a lid and steam rava idli for 10 to 12 minutes.
- I have used the Instant Pot for steaming and had set the time for 10 minutes (check notes section in recipe card on finer details for steaming in the IP as well as pressure cooker and pan).
Keep a stop-watch or timer to check the time as Instant Pot does not beep in the steaming mode after the steaming time is over. It will continue to steam further.
You can even steam rava idli in an electric cooker, pan or pressure cooker for 10 to 12 minutes.
- To check the doneness, a toothpick or wooden skewer inserted in the rava idli should come out clean.
- Remove the idli plates carefully and let them rest for 3 to 4 minutes. Then with a spoon remove the rava idli.
- Serve the steaming hot Rava Idli with Idli Sambar and your favorite coconut chutney.
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4.8 ★★★★★
Based on 26 reviews
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Product Reviews
★★★★★ 5
Perfect for heatpresses
Number of Items: 6
Game changer when making sublimation mugs or pressing shirts. Will always keep this in hand
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Reviewed in the United States on May 30, 2026
★★★★★ 4
Tape small
Number of Items: 6
The tape rollers are much smaller than expected 2 in circles with little tape. WTf moment
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Reviewed in the United States on May 2, 2026
★★★★★ 5
Must have
Number of Items: 2
This heat tape works beautifully, really holds the shirt in place.. It's a definite must have for your heat press
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Reviewed in the United States on April 12, 2026
★★★★★ 5
Sublimation tape that works.
Number of Items: 2
Very strong and sticky tape. Great to use for sublimation on tumblers. No residual left on tumblers. Holds amazing. Stretch is just enough to help you get things nice and tight.
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Reviewed in the United States on February 15, 2026
★★★★★ 5
Recommend
Size: 4x9.5inch
First, the sizing is absolutely perfect for these projects. Instead of wasting large sheets and having to cut them down, these pre-cut sizes save a ton of time and effort — and most importantly, reduce paper waste.
The quality of A-Sub paper has always been excellent: it holds vibrant colors beautifully, releases ink consistently, and produces crisp, sharp designs. Both of these sizes continue that tradition. I’ve noticed my images transfer smoothly and evenly every time, whether I'm working on ceramic mugs or glass tumblers.
In terms of value, these smaller sheets are definitely worth the price. You get professional-quality results without using more paper than you need, which in the long run saves money and materials.
Overall, I highly recommend these A-Sub sublimation papers for anyone looking to streamline their mug and tumbler production. They’re efficient, reliable, and a great investment for any sublimation business or hobbyist. - send me stuff to review.
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Reviewed in the United States on June 28, 2025
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