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Ships within 48 hours · Estimated delivery Sep 27 - Oct 2
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Description
SilverFern® Grass Fed Free Range Angus Beef Ribeye SteakOur SilverFern beef is grass fed, with no added hormones, antibiotics, and is GMO free! Rich. Reliable. Robust. Really, really, really good. Restaurants know it. Experts know it. You know it. We all know it. Ribeye steak is cut from the centre part of the prime rib roast (thats where the eye comes in.) Its about the juiciest and most flavourful steak you can find a perfect balance. The SilverFern Promise Our SilverFern Grass Fed Free Range Angus Beef
Our SilverFern® beef is grass-fed, with no added hormones, antibiotics, and is GMO-free!
Rich. Reliable. Robust. Really, really, really good. Restaurants know it. Experts know it. You know it. We all know it.
Ribeye steak is cut from the centre part of the prime rib roast (that’s where the ‘eye’ comes in.) It’s about the juiciest and most flavourful steak you can find — a perfect balance.
The SilverFern® Promise
Our SilverFern® Grass Fed Free Range Angus Beef Ribeye Steak are cut from fresh and immediately blast-frozen for freshness and convenience.
The animals are raised in New Zealand, where the the climate, clean air and plentiful pure water fuels year-round growth of lush, green pasture. They are raised year-round, on this pasture, with access if needed to conserved forages like hay and silage. It also means that they have been raised with the ability to wander and graze freely. The animals can eat and live as they would naturally – reducing stress and promoting better animal welfare.
Our beef is currently IQF (Individual Quick Freezing) processed and will be delivered frozen.
Serving Suggestions: This cut is perfect for making a classic grilled/pan-seared steak at home. Serve it with mashed potatoes or a side of sautéed mushrooms.
Suggested Alternatives: If you prefer your steak to be leaner, firmer, with a more even marbling, we highly recommend our SilverFern® Grass Fed Free Range Angus Beef Striploin Steak.
Storage Guide: All of our beef are vacuum-packed, which extends the shelf life by 50%.
- Chiller: 3-5 days
- Freezer: Up to 12 months - though we doubt it will stay there that long!
Handling & Thawing
Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the beef to retain all of its natural juices for an exceptional flavour!
Weight: 250g
Source: New Zealand
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy