2018 Clos Apalta Colchagua Valley

2018 Clos Apalta Colchagua ValleyVintage: 2018 Bordeaux Blend Region: Colchagua Valley Country: Chile 98 points James Suckling So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium to full bodied with fine tannins that are very fresh and refined. Fine, silky and beautiful. Hints of minerals and granite to the dark fruit. Such gorgeous length and beauty. Extremely long and poised. Cooler wine. From biodynamically

Vintage: 2018 |Bordeaux Blend

Region: Colchagua Valley

Country: Chile

98 points James Suckling
So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied with fine tannins that are very fresh and refined. Fine, silky and beautiful. Hints of minerals and granite to the dark fruit. Such gorgeous length and beauty. Extremely long and poised. Cooler wine. From biodynamically grown grapes. 

Winemaker Notes

Deep and inky purple red robe with dark blue edges. The nose is intense, spicy overlapping with layers of red and black fruit, and cedar notes. Elegant tannins open towards a mid-palate that combines finesse and concentration, round and fresh. Exceptionally long finish.

Blend: 64% Carmenère, 18% Cabernet Sauvignon, 18% Merlot

About Winery

Everything starts in 1994 when Alexandra Marnier Lapostolle and her husband Cyril de Bournet first arrived in Chile’s Colchagua Valley. They quickly realized its potential for producing world-class wines. This ideal setting, which was revitalized in 1995, was home to vines originating from pre-phylloxera rootstock brought from Bordeaux in the middle of XIX century. Member of a renowned family that has been dedicated for several generations to the production of high-quality spirits and wines, Alexandra with legendary wine expertise, brought exceptional French winemaking practices to Chile and pioneered the development of fine quality wines from the region. Today it is Charles de Bournet Marnier Lapostolle, seventh generation of the family, who holds the reins of the Winery. Together with him is Jacques Begarie, Technical Director & Winemaker, under the advice of the famous winemaker Michel Rolland, who is personally involved in the whole production of Clos Apalta. In its short history, Clos Apalta wines have consistently ranked highly (90+ points) among reputable wine trade publications, a testament of the rigorous standards implemented at the winery to produce outstanding wines. Clos Apalta's philosophy is as simple as it is ambitious: to express terroir in the wines, looking for excellence, elegance and character in a handcrafted wine that can talk about the amazing place that is the Apalta Valley.