SKU: 43867536624

Taunty

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Description

TauntyKozy kitchens is a ceramist illustrator based in Yamanashi, Japan. She is one half of art duo kozyndan. Kozy and her husband, Dan moved to her home prefecture from Los Angeles to start homestead artist retreat at their 140 year old farm house in the countryside. Her ceramic creatures, Bunny Primitives, are fired in wood fired kilns. Kozy was influenced by ancient Jomon pottery that is found in the area of Japan she resides in. About this collection: I

Kozy kitchens is a ceramist/illustrator based in Yamanashi, Japan. She is one half of art duo kozyndan. Kozy and her husband, Dan moved to her home prefecture from Los Angeles to start homestead/ artist retreat at their 140 year old farm house in the countryside. Her ceramic creatures, Bunny Primitives, are fired in wood-fired kilns. Kozy was influenced by ancient Jomon pottery that is found in the area of Japan she resides in.

About this collection:

I began working with clay in 2011 in Los Angeles, discovering a new creative outlet that sparked a lasting passion. In 2018, while attending residencies in Japan, I was introduced to the art of wood-firing ceramics, an experience that resonated deeply with me. My husband, Dan, and I eventually moved to Japan in 2020, aiming to immerse ourselves in traditional Japanese crafts and establish a homestead farm and artist retreat. Our retreat was centered around a 140-year-old farmhouse in the countryside, where I connected with local ceramicists who had built wood-fired kilns nearby. These artisans, now in their 70s and 80s, were contemplating retirement and even demolishing the kilns they had crafted, but I felt compelled to preserve this enchanting space.

Around the same time, an art book publishing company called Gasbook moved into the former Velbon tripod factory in our neighborhood, transforming it into a vibrant arts complex and residency known as "Gasbon." Other ceramic artists and I took this opportunity to repurpose various gas, electric, and kerosene kilns from retiring ceramists, eventually establishing a ceramics studio at Gasbon. Meanwhile, the wood-firing kilns were set to be passed down to us, and the experienced kiln owners began teaching us how to prepare firewood and maintain the traditional kilns. Each winter, we venture into the mountains to cut red pine with chainsaws, transport the logs back to the kilns, and split them into firewood using log splitters and axes. The process is physically demanding and time-consuming, often requiring wood to cure for up to a year. Reflecting on my life in Los Angeles, I never would have imagined becoming a lumberjack, but this hands-on labor has become an essential part of my practice.

Unlike electric kilns, where ceramics can be fired with the push of a button, wood-fired kilns introduce an element of unpredictability. My sculptures often break during firing, which initially caused disappointment. However, I learned the art of Kintsugi, the Japanese technique of mending broken pottery with lacquer mixed with powdered metal. The lacquer, known as Ureshi, can cause skin irritation similar to poison oak, but it serves as one of the oldest natural adhesives. This approach aligns with the Japanese concept of “mottainai,” a feeling of regret when something goes to waste without fully realizing its potential. Kintsugi allows ceramics to hold memories and sentimental value, transforming breakages into cherished features. Now, instead of feeling discouraged when a sculpture breaks, I look forward to performing “kintsugi surgery,” weaving stories of resilience and healing into my art.

Embracing imperfection has become a philosophy I incorporate into my work and life. I find beauty in uniqueness and view flaws as features that add character. Accepting what I cannot control, I focus on shaping my responses and perceptions. Through my work, I hope to pass down the tradition of wood-firing ceramics and Kintsugi to future generations, keeping these beautiful, meaningful techniques alive and inspiring others to find strength and beauty in imperfection.

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SKU: 43867536624

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Sahil Samral
Lake Worth, US
★★★★★ 5
Quality Design
Color: Gray
Excellent frother/mixer Pros: - Quality feels premium. - Plenty of power to mix even with a drink packed with ice and peanut butter. Basically a mini handheld mixer. - Ease of use is great. I appreciated that this had a longer brother so I can mix drinks in taller cups. Also the grip is fantastic and it is easy very easy to change the speed with just one hand so you can hold the drink with the other. Longevity - So far it's been holding up and hasn't needed a battery replacement. Cons: None so far.
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Reviewed in the United States on December 10, 2025
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Michelle
Lowell, US
★★★★★ 5
Highly recommend!
Color: Gray
Love this frother!!! Purchased to replace an Aerolatte that stopped working after a reasonable period of use. Right out of the box, it was charged and ready to go. I’ve been using it daily for about 5 weeks on the same charge it had on arrival and it’s still going strong. Love the variable speed and easy to work with one hand. And this baby can froth! It froths far better than our old Aerolatte. Also love the rechargeable feature so no more AA batteries wasted. This handy kitchen tool makes my morning coffee a true highlight. Highly recommend the Maestri milk frother!
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Reviewed in the United States on February 18, 2026
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RetroGirl
Battle Creek, US
★★★★★ 5
Best Frother Ever!
Color: Black
Great little frother and very powerful after just one charge. I haven’t charged it since the first day and it is still going strong after 3 weeks. I use it daily for coffee froth, but have used it for mixing other things as well. It works great on mixing drink powders into water and for making salad dressing from scratch. It’s one of the best things I’ve purchased on Amazon for kitchen tools. My old frother ate through batteries and was 1/10th as powerful. This one really is amazing. Great quality heavy duty but still small machine. Extra attachment heads are also a bonus.
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Reviewed in the United States on May 23, 2026
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Toni L
Waukegan, US
★★★★★ 4
Very good frother that gets the job done extreamly well
Color: White
I hvae used this frother primarily for smoothies and coffees. Each time, it does a wonderful job. Deducted a star for the location of the speed control which is ontop of the device. It's akward to use one handed while attempting to control the speed, athough it's advertised as making it easier. It's not!
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Reviewed in the United States on November 27, 2025
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JD
Birmingham, US
★★★★★ 5
Good quality
Color: Black
Have used the frother 5 days in a row. It comes already charged. Fingers crossed no issues when I eventually have to charge it. I love everything about it. It’s worth a little bit of extra money as you can control the blending power from slow to fast. Easily held with both hands to coordinate. Today for a change I elected to just add a touch of bourbon caramel syrup to my oat milk -an excellent choice! They give you two attachments which is helpful. I’m not hard on my kitchen appliances but it’s good to know I have an immediate back up if needed. I rinse frother attachment out immediately in a cup of warm water and air dry on a towel. At this point, I highly recommend. My next adventure in the kitchen will be Matcha tea. I will use the bamboo whisk for the actual tea. If I decide to add oat milk to the top,(such as for a cold latte) I will use this frother.
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Reviewed in the United States on June 4, 2026

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