Bake-At-Home Spanakopita

Bake-At-Home SpanakopitaDescription: Imagine the look on your family's face after you reach into your oven and pull out a tray of fresh, golden brown Spanakopita. When you take a bite the thin layers of phyllo dough crackle in your mouth. The inside is warm and cheesy with that classic dill and spinach flavour. Baker Mike from Luv Affair Pastry grew up in Greece. He knows what good, authentic spanakopita should taste like. So when we found out he was making these delicious

Description: Imagine the look on your family's face after you reach into your oven and pull out a tray of fresh, golden brown Spanakopita.

When you take a bite the thin layers of phyllo dough crackle in your mouth. The inside is warm and cheesy with that classic dill and spinach flavour. Baker Mike from Luv Affair Pastry grew up in Greece. He knows what good, authentic spanakopita should taste like. So when we found out he was making these delicious Greek pastries we knew we had to get some!

About Luv Affair Pastry

Luv Affair Pastry was created by local baker Mike. He has spent many years perfecting his recipes. He originally started off selling his pastries at the Nelson farmers market. He now has a pop up on Saturday mornings at Au Soleil Levant. Mike makes some of the best pastries we've ever had so we were excited when he decided to let us carry his products!

Details: Comes in a box of 4 or 6 unbaked pastries.

Ingredients: Organic Anita's flour (Chilliwack), spinach, dill, feta, eggs, onion, olive oil, salt, pepper.

Baking Instructions

Preheat oven to 350 f.

Place spanakopita on a baking sheet and bake for 35 to 40 minutes. The spanakopita should be golden brown all over.

Let cool for 10 minutes before serving.