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Description
ATEN 1-Local/Remote Share Access Single Port VGA KVM over IP SwitchThe ATEN CN9000 is a purpose built, single port VGA KVM over IP switch designed for IT administrators who need fast, reliable remote control of a PC or workstation. With support for both local and remote consoles, it delivers high definition video, audio, and virtual media access over an IP network, enabling you to manage servers, workstations, or critical workstations from anywhere on your network. The CN9000 brings together the simplicity of a local
The ATEN CN9000 is a purpose-built, single-port VGA KVM over IP switch designed for IT administrators who need fast, reliable remote control of a PC or workstation. With support for both local and remote consoles, it delivers high-definition video, audio, and virtual media access over an IP network, enabling you to manage servers, workstations, or critical workstations from anywhere on your network. The CN9000 brings together the simplicity of a local KVM switch with the flexibility of remote access, helping you troubleshoot, deploy, and maintain systems without the cost and downtime of physical visits.
Designed for data centers, laboratories, classroom setups, or remote office environments, CN9000 provides a streamlined solution for out-of-band management. Its VGA display supports high video quality at up to 1920 x 1200 @ 60 Hz at both the local and remote ends, making it suitable for graphically demanding applications and BIOS-level configurations. The device is engineered to integrate seamlessly with standard IT infrastructure, offering broad peripheral compatibility, remote media capabilities, and secure access across networked environments. Whether you’re applying software updates, running diagnostics, or performing routine maintenance, CN9000 ensures you stay in control with minimal downtime and maximum uptime.
- Real-time remote control: Access and manage a PC or workstation over IP from any location, enabling task handling, troubleshooting, and maintenance without on-site visits.
- High-definition video at both ends: VGA video resolution up to 1920x1200 at 60 Hz, providing crisp display for complex graphics, admin consoles, and BIOS-level monitoring at the local and remote consoles.
- Broad peripheral support: USB 2.0 plus PS/2 keyboard and mouse compatibility, ensuring you can use your preferred peripherals without compatibility concerns.
- Integrated virtual media and audio: Mount remote ISO images, deploy software, and pass stereo audio through the KVM to a connected workstation, simplifying software installs and diagnostics.
- Easy deployment and single-port efficiency: A compact, economical single-port KVM over IP solution that fits into existing networks, reduces travel, and enhances uptime with secure, convenient remote access.
Technical Details of CN9000
- Model: ATEN CN9000 1-Local/Remote Share Access Single Port VGA KVM over IP Switch
- Video support: VGA console resolutions up to 1920 x 1200 @ 60 Hz on both local and remote consoles
- Ports: 1 local console and 1 remote session sharing a single host (single-port KVM over IP)
- Interfaces: USB 2.0 and PS/2 for keyboard/mouse
- Virtual media: Remote media support for ISO images and deployments
- Audio: 2-channel audio pass-through to the connected workstation
- Network: RJ-45 Ethernet connection for KVM over IP access (10/100/1000 Mbps)
- Security: Secure remote access with encryption for session data
- Power: External power supply compatible with standard AC input
- Compatibility: Broad OS and hardware compatibility with Windows, Linux, and other platforms
how to install CN9000
- Power off the host system and place the CN9000 within reach of the PC/workstation and your network.
- Connect the PC or workstation to the CN9000 using the local VGA video cable and USB/PS2 for keyboard and mouse input.
- Link the CN9000 to your network via a standard Ethernet cable to your switch or router, ensuring a stable IP address for remote access.
- Attach the CN9000 to power and power on the device. Wait for the device to boot and for the web management interface to become available.
- From a workstation on the same network, open a web browser and input the CN9000’s IP address to access the management UI. Create an administrator account or log in with existing credentials.
- Configure the target host within the management interface, set up user access permissions, and enable KVM over IP connections. If needed, enable virtual media and audio settings for comprehensive remote management.
- Test the connection by launching a remote session to the target host. Verify video output at 1920x1200, check keyboard and mouse responsiveness, and confirm BIOS-level access if required.
- Optionally perform a firmware update to ensure you have the latest security fixes and feature enhancements.
Frequently asked questions
- Q: What exactly is the CN9000? A: The CN9000 is ATEN’s 1-local/remote share access single-port VGA KVM over IP switch, designed to provide remote control of a PC or workstation via IP while also supporting a local console.
- Q: How many hosts can CN9000 manage at once? A: It supports one host per unit since it is a single-port KVM over IP switch.
- Q: What video resolution does CN9000 support? A: It supports VGA resolutions up to 1920 x 1200 at 60 Hz on both local and remote consoles, ensuring clear visuals for administrative tasks.
- Q: Which peripherals are supported? A: CN9000 provides USB 2.0 and PS/2 keyboard/mouse support for versatile peripheral compatibility.
- Q: Can I use virtual media and audio remotely? A: Yes, CN9000 offers remote virtual media and audio pass-through to aid software deployment, diagnostics, and maintenance.
- Q: How do I install CN9000? A: Install CN9000 by connecting the host to the local console, linking CN9000 to the network, powering the device, and configuring it through the web management interface to enable remote KVM access.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.3 ★★★★★
Based on 27 reviews
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Product Reviews
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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