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Description
The Artful BakerA collection of more than 100 extraordinary dessertsall with photos and meticulous instructionsby Cenk Snmezsoy, creator of the internationally acclaimed blog Cafe Fernando. Written, styled, photographed, and designed by Cenk Snmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home
A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando.
Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a thoughtful and emotional window into the life of this luminary artist.
The Artful Baker is comprised of almost entirely original content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, a recipe inspired by Chez Panisse’s 40th-year anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake that graces the cover of the book.
Each chapter highlights a variety of indulgences, from cookies to cakes and tarts to ice creams, including recipes like Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux.
Every recipe in The Artful Baker has gone through a meticulous development phase, tested by an army of home bakers having varying levels of skill, equipment, and access to ingredients, and revised to ensure that they will work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams). Where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a thoughtful and emotional window into the life of this luminary artist.
The Artful Baker is comprised of almost entirely original content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, a recipe inspired by Chez Panisse’s 40th-year anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake that graces the cover of the book.
Each chapter highlights a variety of indulgences, from cookies to cakes and tarts to ice creams, including recipes like Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux.
Every recipe in The Artful Baker has gone through a meticulous development phase, tested by an army of home bakers having varying levels of skill, equipment, and access to ingredients, and revised to ensure that they will work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams). Where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
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★★★★★ 5
Very good lawn edger
It does a great job and easy to create straight, clean lines. Does not do well going around curves.
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Reviewed in the United States on May 16, 2026
★★★★★ 5
Great value.
Works great, easy to handle, relatively quiet, and powerful enough to cut through 3 inches of sod.
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Reviewed in the United States on May 12, 2026
★★★★★ 4
Trim me up
The trimmer works as described. It arrived as promised, it manicured my 80 ft linear ft in no time. I ran 2 passes because I hadn’t done it in decades.
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Reviewed in the United States on May 20, 2026
★★★★★ 5
Easy assembly and great cut
Husband said it was easy to put together and the blade did a great job
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Reviewed in the United States on June 1, 2026
★★★★★ 5
Great power and east to maintain straight cuts.
I have zoysia grass, and if your familiar with that you know its as thick as crab grass. I also had a sidewalk and driveway that hadn't been edged for a couple of years. This edger was up for the task. It easily cut away 3-5 inches of over-growth a few inches thick. I actually filled up 3 lawn bags which is a lot. I also like the way the edger is easy to maintain a straight line for a nice finish. I found that a back-and-forth motion was the best way to remove years of over-growth. Now that I have conquered the over-growth, I run the edger once every month and I am able to keep a clean professional looking edge along my driveway and sidewalks. Because this is electric, it has plenty of power. And because of the wheels it is easy to move and is not to heavy. It's a little loud so ear protection would be wise but not necessary. I have purchased some replacement blades and put them on and it only takes a few minutes and is easy to do. My neighbor was using his battery powered edger, he has zoysia grass also and asked to borrow my edger. He has since bought his own just like mine.
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Reviewed in the United States on September 3, 2025
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