Cup of Kokoa Kamili 70%

Cup of Kokoa Kamili 70%Our cups are filled with the wafer thin, easy to melt chocolate that we use for our sampling station at farmers markets and craft fairs. Theyre very versatile. In addition to snacking and sharing, they can be used to elevate your appetizer, cookie, cake, pastry, and drinking chocolate recipes! Kokoa Kamilis sweet, smooth, mellow tasting cacao is the most classic, comforting origin Kane and I have worked with. Its great for unwinding after a long day

Our cups are filled with the wafer-thin, easy-to-melt chocolate that we use for our sampling station at farmers markets and craft fairs. They’re very versatile. In addition to snacking and sharing, they can be used to elevate your appetizer, cookie, cake, pastry, and drinking chocolate recipes! 

“Kokoa Kamili’s sweet, smooth, mellow-tasting cacao is the most classic, comforting origin Kane and I have worked with. It’s great for unwinding after a long day at work. It’ll melt your cares away!” - Rosie

Decadent Pairings: 

Wine: Vintage Port, Ice Wine Riesling, Moscato d’Asti, Hot Sake
Beer: Porter, Stout
Spirits: Bourbon Whiskey, Añejo Tequila, VSOP Cognac
Coffee: Tanzania Peaberry 
Tea: Earl Grey, Genmaicha, Vanilla Rooibos

Everything in this chocolate bar:

Cacao:   Kokoa Kamili
Origin:  Tanzania
Ethically sourced cocoa from the Kilombero Valley in the heart of Tanzania.
Kokoa Kamili currently works with about 1,500 small shareholder farmers, most of whom farm between 0.5-2 acres of cocoa, and pays above market prices for the cacao they grow, promoting the growth of the Tanzanian cacao industry. The cooperative manages the fermentation and drying process, which reduces the farmers’ workload while producing a consistently higher quality cacao bean for chocolate. Good for farmers, and good for chocolate!

Sugar:   Natíve Green Cane Project
Origin:  Brazil
Sustainably Sourced, Organic, non-GMO.
The Green Cane Project, launched in 1987, is the largest sustainable agriculture project in the world and has pioneered green cane harvesting, replacing the destructive practice of burning cane fields. They also replaced synthetic fertilizers and pesticides with natural ones, planted over 1,000,000 trees to create 11,000 acres of biodiversity islands on its 54,000 acres of farmland that attract beneficial wildlife, installed co-generation equipment to power the mill and surrounding communities, saving over 25,000 metric tons of CO2, and implemented many innovative environmental and social programs.

Gluten Free

No Preservatives 

Non-GMO

No Soy

Vegan

Ingredients:

Organic Cacao Beans, Sustainably Sourced Organic non-GMO Cane Sugar

Allergens:

Made in a facility that also processes nuts and dairy.