SKU: 88410520227

2023 Rombauer Sauvignon Blanc

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Description

2023 Rombauer Sauvignon BlancPreorder (Click here for price) *Vintage can vary and is subject to change without notice Vintage: 2023 Region: Carneros Country: USA Winemaker Notes The 2023 Rombauer Sauvignon Blanc is described as having lifted aromas of Key lime, honeydew melon, and passion fruit, with hints of fresh cut grass. The palate continues with flavors of lime and honeydew, joined by kiwi and subtle herbaceous notes, all balanced by mouthwatering acidity and a grapefruit

Preorder (Click here for price)

*Vintage can vary and is subject to change without notice

Vintage: 2023

Region: Carneros

Country: USA

Winemaker Notes

The 2023 Rombauer Sauvignon Blanc is described as having lifted aromas of Key lime, honeydew melon, and passion fruit, with hints of fresh-cut grass. The palate continues with flavors of lime and honeydew, joined by kiwi and subtle herbaceous notes, all balanced by mouthwatering acidity and a grapefruit finish.

About Winery

In 1972, when Rombauer Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking, and his German ancestors had deep roots in the winegrowing region of Rheingau.

Koerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Four decades later–and still family owned–the winery has become widely acclaimed for its distinctive, fruit-driven expressions.

Our first vintage was our 1980 Cabernet followed by our 1982 Chardonnay. We still make and cherish those wines as well as many others.

 

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SKU: 88410520227

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K
Verified Purchase
Karen
Louisville, US
★★★★★ 5
Page turner
Format: Hardcover
The photos are stunning, the directions are excellent, the details are inspiring, the decorations are impressive. Even if I fail to make the recipes I enjoy reading the book over and over, living vicariously through the pages.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 22, 2020
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Verified Purchase
faith
Waukegan, US
★★★★★ 5
Great purchase
Format: Hardcover
I love everything about this book. The recipes are easy to follow, the photographs are beautiful and there's even a section for tips and tricks!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 4, 2019
S
Strambinha
Lexington, US
★★★★★ 5
Inspiring, unusual & delicious
Format: Hardcover
I have tons of cookbooks, and what I don't buy, I get from the library. This book has unusual, beautiful styling ideas, feasible for the home baker, with good instructions.
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Reviewed in the United States on November 30, 2020
T
Verified Purchase
Trent Vernon
Omaha, US
★★★★★ 3
Not crafty/artistic .. maybe not for you.. if so.. some great ideas
Format: Hardcover
hmmm.. where to start.. firstly.. this is one talented artist/baker/author. The photos/end products in this book.. look incredible.. That being said.. I am a great baker.. not a great crafter/painter/drawer/artist. .. Many of the decorations involve drawing for making a stencil.. or sponge painting etc.. For the seashell recipe.. it starts with.. collect sea shells from the sea shore.. (not that practical) .. the hazelnut cookies have so few ingredients.. albeit.. an amazing decoration.. I doubted their deliciousness.. I loved the suggestion of using an open book to make your butterfly icing creatures.. to give them a in flight curved effect... I just dont see me ever doing that I did not make anything from this book.. i thumbed through it.. and returned it.. SO this is based purely on my own limitations of crafting/artistic ability.. hopefully a more ambitious home cook comes along and proves me wrong.
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Reviewed in the United States on April 19, 2018
K
Verified Purchase
KSLady
Waukegan, US
★★★★★ 5
Great birthday gift!
Format: Paperback
As most everyone knows, teenagers are hard to buy for! I bought this book for each of my teenagers on their 17th birthday. Even the adults thought the book was helpful - great, practical information that can be used by everyone!
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Reviewed in the United States on March 23, 2026

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