SKU: 11637455004

Feverfew Non GMO Bulk Seeds - Tanacetum Parthenium

Sale price$135.00 Regular price$150.00
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Description

Feverfew Non GMO Bulk Seeds - Tanacetum PartheniumFeverfew Tanacetum Parthenium is a strongly aromatic perennial herb. Other botanical names of this plant are Chrysanthemum Parthenium and Pyrethrum Parthenium. Feverfew seeds can be started indoors or outdoors and this reliable, unfussy plant forms shrubby mounds of strong scented, ferny, yellow green foliage and produces masses of small, charming, daisy like, white flowers with yellow, button like, disk florets. Feverfew blooms from spring to late

Feverfew Tanacetum Parthenium is a strongly aromatic perennial herb. Other botanical names of this plant are Chrysanthemum Parthenium and Pyrethrum Parthenium. Feverfew seeds can be started indoors or outdoors and this reliable, unfussy plant forms shrubby mounds of strong-scented, ferny, yellow-green foliage and produces masses of small, charming, daisy-like, white flowers with yellow, button-like, disk florets. Feverfew blooms from spring to late fall providing citrus-like scent attracting hoverflies and butterflies.

Feverfew is popular as an ornamental plant for various garden applications such as pots and containers, cottage gardens, borders and flower beds, and any herb garden benefits tremendously from a Feverfew presence. Tanacetum Parthenium seeds have to be lightly covered with soil or peat moss, and Feverfew thrives in full sun and adapts easily to the poorest soils. As an herbal remedy Feverfew has been known for centuries for its ability to provide relief from migraine headaches and reduce fever. Feverfew leaves can be used in sachets to deter moths, and its flowers are used in potpourris.

PLANT PROFILE
Season: Perennial
Height: 18-24 Inches
Bloom Season: Spring/Summer/Fall
Environment: Sun
Soil Type: Rich/Average/Poor/Moist well-drained, pH 5.8-6.8
USDA Zones: 5-9

PLANTING INSTRUCTIONS
Sow Indoors: Winter/Spring (4-6 weeks before last frost)
Sow Outdoors: Spring/Fall
Seed Depth: 1/16 Inch
Germination Time: 14-21 Days

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SKU: 11637455004

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4.1 ★★★★★
Based on 17 reviews
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Hector Suarez
Lexington, US
★★★★★ 5
Great quality highly recommended
Great quality highly recommended for the summer or used on the oven great size
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Reviewed in the United States on May 22, 2026
R
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reginald braxton
Birmingham, US
★★★★★ 5
Good
Good value
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Reviewed in the United States on May 3, 2026
C
Verified Purchase
Charity W.
Dallas, US
★★★★★ 5
Easy To Use
These work great for a really good price. I love using these when I'm making dishes that would be difficult to clean otherwise.
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Reviewed in the United States on March 15, 2026
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Verified Purchase
Patricia Randle
Fort Morgan, US
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
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Reviewed in the United States on March 7, 2026
R
Rachel
Houston, US
★★★★★ 4
Value, Durability, Everyday Use
What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026

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