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Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
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Description
Standard 10" Pastry KnifeExceptional Cutting Accuracy for Pastry & Artisan Bread The Bonchef Standard 10" Pastry Knife is a must have tool for bakers, confectioners, and chefs, designed for precision cutting of delicate pastries, artisan breads, and specialty cakes. The serrated curved blade ensures effortless slicing, making it ideal for layering cakes, portioning flaky pastries, and cutting through soft or crusty bread without crushing. Crafted from high quality 420
Exceptional Cutting Accuracy for Pastry & Artisan Bread
The Bonchef Standard 10" Pastry Knife is a must-have tool for bakers, confectioners, and chefs, designed for precision cutting of delicate pastries, artisan breads, and specialty cakes. The serrated curved blade ensures effortless slicing, making it ideal for layering cakes, portioning flaky pastries, and cutting through soft or crusty bread without crushing.
Crafted from high-quality 420 stainless steel enhanced with Molybdenum, this knife offers exceptional edge retention, high durability, and outstanding rust resistance. Sharpened to a 16-degree angle on each side and heat treated to a Rockwell hardness of 58, the razor-sharp edge provides professional-level performance.
The ergonomic ‘Samprene’ handle combines the durability of polypropylene with the softness of rubber, ensuring a secure and comfortable grip for extended use. Available in a variety of HACCP-compliant colours, this knife is perfect for maintaining hygiene and food safety in professional kitchens.
Key Features:
✅ 10" Serrated Curved Blade: Ensures effortless slicing of delicate pastries, cakes, and breads
✅ High-Quality 420 Stainless Steel: Enhanced with Molybdenum for exceptional durability and rust resistance
✅ Sharpened to a 16-Degree Angle: Delivers precision cutting with minimal pressure
✅ Heat Treated to Rockwell Hardness 58: Ensures long-lasting sharpness and resilience
✅ Soft-Touch ‘Samprene’ Handle: Provides strength, durability, and comfort for extended use
✅ Ergonomic & Lightweight: Reduces hand fatigue, perfect for busy bakeries
✅ HACCP-Compliant Colour Options: Supports food safety and hygiene standards
Why Choose the Bonchef Standard 10" Pastry Knife?
The Bonchef Standard 10" Pastry Knife is the ultimate cutting tool for pastry chefs and bakers, offering precision, comfort, and durability. Whether you're slicing delicate croissants, intricate cakes, or artisan breads, this knife guarantees effortless, professional results every time.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy