Big Poppa's | Double Secret Cow Seasoning

Big Poppa's | Double Secret Cow SeasoningCrafted to perfection, this elusive blend unlocks the finest flavors in every cut of steak, from tender filet mignon to robust ribeye and versatile tri tip. But its magic doesn't stop there; it transforms anything beef into a culinary masterpiece, making it a kitchen essential for any BBQ enthusiast. At the heart of this exceptional seasoning lies a generous blend of coarse sea salt, perfectly marrying with premium spices to complement the natural

Crafted to perfection, this elusive blend unlocks the finest flavors in every cut of steak, from tender filet mignon to robust ribeye and versatile tri-tip. But its magic doesn't stop there; it transforms anything beef into a culinary masterpiece, making it a kitchen essential for any BBQ enthusiast.

At the heart of this exceptional seasoning lies a generous blend of coarse sea salt, perfectly marrying with premium spices to complement the natural taste of beef. The result? Irresistibly delicious cuts that will tantalize your taste buds and leave you craving more.

Whether you're a seasoned BBQ pro or a backyard enthusiast, Double Secret Seasoning is your secret weapon. It's not just for steaks; enthusiasts nationwide have embraced it as an all-purpose seasoning, elevating everything from baked potatoes to side dishes. Don't just take our word for it; BJ's Brewhouse & Restaurants, a renowned national chain, trusts Double Secret Seasoning exclusively for their steaks.

Packed in a convenient 14oz shaker, Double Secret Seasoning invites you to explore its transformative power. Whether you're grilling, searing, or slow-cooking, unlock the best flavors with every shake.

Revolutionize your steak experience with Big Poppa's Double Secret Seasoning - where exceptional flavor is the ultimate secret!

Ingredients: Sea Salt, dehydrated garlic, onion, bell pepper and lemon, spices, sugar, brown sugar, paprika (color), citric acid, celery powder, turmeric (color), natural flavors, extractives of paprika (color), and not more than 2% of tricalcium phosphate to prevent caking.