SKU: 17731363272

Smoking Goose Products

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Description

Smoking Goose ProductsExperience the bold, handcrafted flavors of the Smoking Goose Collection, an artisanal line of uncured meats crafted in small batches using time honored smoking and drying techniques. Each product embodies the perfect balance of premium ingredients, natural seasoning, and patient aging offering exceptional texture and deep, authentic flavor without artificial curing agents or preservatives. Made from responsibly sourced pork and Wagyu beef, every cut

Experience the bold, handcrafted flavors of the Smoking Goose Collection, an artisanal line of uncured meats crafted in small batches using time-honored smoking and drying techniques. Each product embodies the perfect balance of premium ingredients, natural seasoning, and patient aging — offering exceptional texture and deep, authentic flavor without artificial curing agents or preservatives.

Made from responsibly sourced pork and Wagyu beef, every cut in the Smoky Goose Collection is free of nitrates, nitrites, and additives. The result is a clean, savory, and perfectly balanced flavor — ideal for charcuterie boards, gourmet sandwiches, or fine dining menus.

Product Details

Origin: USA

Type: Small-Batch Uncured Charcuterie

Condition: Fully cured and ready to serve

Storage: Keep refrigerated at 36–40°F; best served at room temperature

Shelf Life: 60 days unopened, 10 days once opened

Available Variants

  • Big Red Salame – Uncured Wagyu Beef Salame

    Premium Wagyu beef dry-aged and seasoned with garlic, black pepper, and red wine for a rich, buttery flavor and smooth texture.

    Weight: 6–8 oz | Price: Market Price

    Flavor: Bold, peppery, with a deep Wagyu richness.

    Pairing: Manchego, fig jam, or Cabernet Sauvignon.

  • Uncured Pork Loin – Smoked & Seasoned

    Heritage pork loin gently seasoned and smoked for a mild, sweet flavor and silky bite. A refined, nitrate-free alternative to traditional cured ham.

    Weight: 1 lb | Price: Market Price

    Flavor: Mildly smoky, savory, and subtly herbal.

    Pairing: Brie, Dijon mustard, or Pinot Noir.

  • Rosette De Lyon – Uncured Pork Salame

    A French-style coarse-ground salame crafted with garlic, cracked pepper, and red wine. Air-dried to perfection, delivering a rustic, aromatic flavor.

    Weight: 8 oz | Price: Market Price

    Flavor: Savory, earthy, and delicately wine-kissed.

    Pairing: Comté cheese, olives, or Beaujolais.

Flavor Profile

Each Smoky Goose product offers a unique combination of savory richness and artisanal balance:

  • Wagyu Salame: Rich, smoky, and beef-forward.

  • Pork Loin: Mildly sweet, lean, and aromatic.

  • Rosette de Lyon: Bold, rustic, and delicately spiced.

Culinary Uses

  • Slice thin for gourmet charcuterie boards.

  • Add to artisan sandwiches, flatbreads, or salads.

  • Serve with cornichons, pâté, or fine cheese for an elevated pairing.

Pairing Suggestions

Ideal with: Aged cheeses, Dijon mustard, and rustic bread.

Wine: Syrah, Beaujolais, or a crisp Chardonnay.

Sustainability & Sourcing

All meats in the Smoky Goose Collection are produced from responsibly raised animals on small American farms. Crafted without synthetic preservatives or fillers, each batch is aged naturally and smoked using real hardwood for authentic depth and aroma.

Frequently Asked Questions (FAQ)

Q: Are these products fully cooked?

A: Yes, all Smoky Goose items are dry-cured or smoked and ready to eat.

Q: What does “uncured” mean?

A: It means the meats are naturally preserved with salt and spices, without synthetic nitrates or nitrites.

Q: How should I serve them?

A: Let the product rest at room temperature for 10–15 minutes before serving to enhance flavor and aroma.

Q: How long do they last once opened?

A: Consume within 10 days of opening for best quality.

Q: Are they gluten-free?

A: Yes, all Smoky Goose products are naturally gluten-free and preservative-free.

The Smoky Goose Collection – Artisan Uncured Meats celebrates authentic charcuterie at its finest — bold, balanced, and masterfully crafted. Perfect for cheese boards, fine dining, or everyday gourmet indulgence.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 17731363272

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4.5 ★★★★★
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Product Reviews
J
Verified Purchase
J. W. Kennedy
Birmingham, US
★★★★★ 4
Mixed Bag
Everyone should know, first off, that the Dover thrift edition is NOT a graphic adaptation. For some reason, Amazon has attached editorial reviews from the hardcover edition of the graphic novel version to this page. Now, the book itself offers a range of experiences from delightfully hilarious to annoyingly tedious. Lots of the "funny" parts depend on an understanding of 18th-century social mores. I'm sure some of it went over my head but I'm enough of a nerd to have enjoyed most of the drollery. I think... The story is whimsical, told all out of order by a scatterbrained, easily-distracted narrator. Tristram Shandy himself is hardly in the novel at all; aside from narrating it, he only appears momentarily as a newborn infant and then as a boy about 6 years old - and his role in both incidents seems peripheral to the carryings-on of the other characters. Each turn in the story reminds the author of something else, and he turns aside to tell stories inside of stories, each of which are necessary to give the reader some vital "background information" .. with the result that the main story hardly moves forward at all. It takes nearly 200 pages just for Tristram to be born! and even then the reader isn't quite sure it has happened since the conversations and minute actions of the other characters are magnified to such an importance that the narrator's own birth is hardly observed. For the most part this rambling comes across as "quirky and delightful" and the novel flows along quite pleasingly in spite (or perhaps because) of it. The digressions add layers to the story. Except when they don't. The "chapter upon noses" which is a translation of a fictitious(?) Latin work by the great Slwakenbergius, has little bearing on the story. Like most of the book, it builds up to a climax and then stops short of resolution, leaving you to wonder what was the point. It leads nowhere, but at least it was interesting. The same cannot be said of Book VII, which is a sort of travel diary of Tristram (in the novel's "present" time) touring France by post-chaise. Although this is the only significant appearance of Tristram himself as a character in the book, it has absolutely nothing to do with the story/stories he was telling, and it is neither very interesting nor very funny. It serves as nothing but a pointless interruption, delaying the reader for 50 pages before getting to the part we were waiting for: Toby's courtship of the widow Wadman. This last section goes along nicely for a while, and then the book stops. It doesn't end; it just stops right in the middle of a conversation, with the courtship unresolved and most of the reader's questions unanswered. This is perfectly in keeping with the spirit of the entire novel, but I have to admit it's frustrating. I had trouble deciding whether to give this book 3 or 4 stars but I think it entertained me more than it exasperated me, so I'll give it the benefit of the doubt ... and round up from 3.5. It's worth reading once, just for the experience - there's no other book quite like it - and the price of the Dover Thrift Edition can't be beat.
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Reviewed in the United States on September 23, 2010
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Verified Purchase
Lawrentius Verifer
Port Orchard, US
★★★★★ 5
An extraordinary tale of an 18th Century family
Have you wanted to read a book where the author decides to "rip out" one of the chapters, or leaves a blank page for you to 'draw' one of the characters? Would you enjoy a story which takes many chapters before the hero manages to be born? This 18th-Century tale is touchingly told. The characters are real, and fascinating. It's not their fault that their story is frequently and impishly interrupted by outlandish "digressions" on the part of an author so creative that his modern descendants are considered to be Joyce and Beckett, as well as many others. Would you enjoy a chapter on Chapters? About buttonholes? About whether parents and their children are kin to each other? A chapter on curses? Poor Laurence Sterne has so much trouble getting two of his characters down the stairs that he finally calls in a "critic" to help! Advice on reading such an unusual, even unique, book: read the first several chapters, then stop and reread them. Continue that process and soon the book will feel quite familiar, and that's when the fun really starts. The Oxford World's Classics edition follows the first edition of the book, and is preferred. Amazon also offers the fully-annotated edition, the "Florida" edition, in three volumes. A caution about the Everyman hardcover edition: they reprinted a later edition which groups Tristram Shandy into three volumes, not nine. And then they renumbered all the chapters! That's OK unless you read secondary sources that refer you to Book VII, Chap 4: good luck ever finding it.
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Reviewed in the United States on June 4, 2000
M
Verified Purchase
Martin M. Bodek
Pawtucket, US
★★★★★ 1
A Total Sham-dy
What in the hell was this lunatic yammering about for all those 650 pages? What is the deal with his obession with noses, penises, and hobby-horses, hobby-horses, hobby-horses? Why does anyone consider it amusing when a writer keeps telling you he's going to get somewhere, but never does? Why is it entertaining at all to have blank chapters? Why is that cute? Why is that interesting? Who finds this funny? Who finds anything funny here at all? Why does this book of endless, mindless prattle, blabber, and piffle tickle anyone at all? Who finds digression to be enjoyable in literature? You? Why? Why? Tell me! I checked the ratings on Goodreads. This is what it showed: 5 stars: 33%, 4901 4 stars: 28%, 4064 3 stars: 22%, 3268 2 stars: 9%, 1414 1 star: 5%, 848 Meaning: 95% of these readers are flock-following, digression-loving, hobby-horse riding loonies who have swallowed the Kool-aid. There is nothing here but vacuous thundergunk. Pure, putrid unenertaining garbage. If I would have laughed once - just once - during the reading of this book, I would have given it a whole extra star, but it couldn't even do that. I give him one star for spelling Tristram's name right, and even then, it's a made-up name anyway, so I may have been hoodwinked as well.
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Reviewed in the United States on September 19, 2016
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Verified Purchase
Michael Harold
Port Orchard, US
★★★★★ 5
Laurence Stern is still one of the most creative writers ever
This review is not about the words and images inside the book. This is about the fact that, when I removed the book from its packaging, the book's cover had too many creases and bends in it, both front and back, for my taste. Although I do think that Laurence Sterne might have smiled at my response, I don't think the creases were a type of samizdat (think Alexander Solzhenitsyn) added by a disgruntled/creative employee at Amazon. If this doesn't make any sense to you, or seems to be a silly mountain out of a molehill compliant, you will love the book.
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Reviewed in the United States on February 21, 2025
J
Verified Purchase
J. Edgar
Battle Creek, US
★★★★★ 5
A Few Thoughts on Tristram Shandy by Laurence Sterne
Shandy is an amazing book. More than anything it made me think of a late 1990s vibe with Seinfeld and David Foster Wallace. I can imagine the discourse that must have grown up around it. It I about memory and storytelling but also about nothing but also childbirth and siege warfare. I’m glad I read it; it was worth it even if it took a while.
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Reviewed in the United States on May 14, 2023

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