SKU: 19349671349

CONTINENTAL TIRE GRAND PRIX 5000 S TR TUBELESS 28" | 700 x 28C BLACKCHILI VECTRAN BREAKER

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Description

CONTINENTAL TIRE GRAND PRIX 5000 S TR TUBELESS 28" | 700 x 28C BLACKCHILI VECTRAN BREAKERCONTINENTAL TIRE GRAND PRIX 5000 S TR TUBELESS 28" 700 x 28C BLACKCHILI VECTRAN BREAKER Although the Continental Grand Prix 5000 is still one of the fastest and most popular road bike tires, it didn't stop the German manufacturer's developers from launching a tubeless ready (TR) version that has been improved in all areas. At first glance, the 5000 S TR is almost indistinguishable from the previous version. However, the familiar Lazer Grip tread

CONTINENTAL TIRE GRAND PRIX 5000 S TR TUBELESS 28" | 700 x 28C BLACKCHILI VECTRAN BREAKER

Although the Continental Grand Prix 5000 is still one of the fastest and most popular road bike tires, it didn't stop the German manufacturer's developers from launching a tubeless-ready (TR) version that has been improved in all areas.
At first glance, the 5000 S TR is almost indistinguishable from the previous version. However, the familiar Lazer Grip tread structure conceals a completely new design. In contrast to the previous version, the 5000 S TR has only 2 instead of 3 layers of fabric under the tread. This ensures better adaptation to the surface and contributes significantly to the 20% reduction in rolling resistance. Thanks to the Vectran Breaker puncture protection layer and the grippy Black Chili tread inherited from the previous version, the reduced number of plies does not have a negative effect on puncture protection. The sidewalls still consist of 3 layers with a newly added protective layer. This not only improves the puncture protection of the sidewalls by 28%, it also ensures a more stable running of the tire at low air pressures. A new, patented tubeless construction, which does not require a sealing rubber layer, makes the tire 50 grams lighter than the previous version.
Long awaited by many Conti fans, the new 5000 S TR is now also compatible with hookless rims. However, it can still be ridden with classic clincher rims and also with a tube.
The new tubeless tire has already proven its outstanding properties and versatility in racing. Both the world champion title in the individual time trial and the victory at Paris-Roubaix were won on the 5000 ST R.

Handmade in Germany
Over 100 years of experience in the development and production of bicycle tires make Continental a unique company in the industry. Continental is also the only German bicycle tire manufacturer with production in Germany! Continental tires are built by hand in Germany using unique technologies and materials.

BlackChili Compound
At Conti, BlackChili means above all that grip, rolling resistance and durability are combined at a level that almost makes you believe in magic. Continental simply uses the very latest and best technologies. The latest polymers, carbon black particles optimized down to the nano range and fillers guarantee the unique performance of the BlackChili compound. It revolutionized the basic conflict between grip and rolling resistance. Approximately 30% more grip and a 26% improvement in rolling resistance compared to the silica compound ensure better performance and safety.
Continental tires consist entirely of this high-quality rubber compound. This means that the tires can be worn down to the carcass without losing the first-class properties of the rubber!
Once you've ridden a tire with Black Chilli, you won't want anything else!

Vectran Breaker
Vectran ™ is a synthetically produced high-tech fiber with a natural model. Like spider silk, Vectran ™ is a liquid crystalline polymer (LCP). Vectran ™ is spun from the molten liquid polymer Vectra and further processed into a multi-fiber yarn. Both spider silk and Vectran ™ have enormous tensile strength at very low weight. Higher puncture resistance and lower weight are the advantages of the Vectran breaker. Vectran is more cut-resistant than aramid, 5 times more tensile than steel and lighter than a nylon thread, without affecting rolling resistance. This makes it the ideal protective layer for tires. Vectran was developed for airbag systems in the automotive and aerospace industries.

Tubeless
TL technology is specially designed to adapt tubeless to the demands of road cycling, easy to fit and reliable in use. Specially developed, the tubeless foot provides a special seal thanks to its shape and ensures a stable hold on the rim.

Active Comfort Technology
The revolutionary approach in road cycling. Integrated into the tire construction, Active Comfort Technology absorbs vibrations and ensures an outstanding riding experience.

Lazer Grip
Lets you become one with the road. The laser-cut micro tread structure concentrates on the shoulder area of the tire and thus offers you increased cornering grip.

NOTE: On hookless rims, the tire pressure must not exceed 5 bar (73 PSI). Continental recommends the use of at least 30 ml of suitable tubeless sealant for initial fitting.


Technical data:

Tire type: Folding tire
Application: Tour, Race, Time trial
Size (inch): 28 | 700 x 28C
Size (ETRTO): 28 - 622
Construction: handmade Germany, VectranBreaker, Active Comfort Technology, Lazer Grip, Tubeless
Rubber compound: BlackChili Compound
Carcass: 220 TPI in 2 plies (tread); 330 TPI in 3 plies (sidewalls)
Tubeless capable: yes, tubeless ready (with the use of sealant)
E-bike compatibility: -
Profile: Laser Grip, optimized for speed and grip
Hookless rim air pressure: 5.0 to 6.5 bar (73-94 PSI)
Maximum air pressure for hookless rims: 5 bar (73 PSI)
recommended inner rim width: 15 - 23 mm
Maximum load (per tire): -
Color: black

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SKU: 19349671349

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4.6 ★★★★★
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Verified Purchase
Gwen Jones
Bozeman, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Waukegan, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Fort Morgan, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Chelsea, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Houston, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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