Pay in installments of $8.75 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
My Harvest Kitchen: 100+ Recipes to Savor the SeasonMy Harvest Kitchen: 100+ Recipes to Savor the Season by Gesine Bullock Prado In her seventh cookbook, the celebrated pastry guru takes readers through the seasons in her Vermont kitchen, garden, and baking school. A great storyteller and a crackerjack recipe developer, Bullock Prado serves up gems like Cheddar and Chive Biscuits; Chicken, Leek, and Mushroom Pie; and Sour Cherry Pie. Amy Traverso, Yankee senior food editor In this highly anticipated
My Harvest Kitchen: 100+ Recipes to Savor the Season by Gesine Bullock-Prado
In her seventh cookbook, the celebrated pastry guru takes readers through the seasons in her Vermont kitchen, garden, and baking school. A great storyteller and a crackerjack recipe developer, Bullock-Prado serves up gems like Cheddar and Chive Biscuits; Chicken, Leek, and Mushroom Pie; and Sour Cherry Pie. -Amy Traverso, Yankee senior food editor
In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients.
In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at the local grocery store, her seasonal cooking is accessible to all readers.
Delicious recipes share the page with fan-favorite family stories and tips on growing food, understanding the soil, and more, for aspirational (and actual) gardeners. Bullock-Prado once dreamed of homesteading―living off the land, cooking pies with scavenged berries, keeping bees and savoring the honey, and foraging all things wild―but was not wholly successful. Her hybrid approach is on display here, and she encourages readers to be realistic and celebrate fresh ingredients wherever they were grown.
From Zucchini Waffles to Pickled Peaches, Green Mountain Carbonara to Key Lime Ice Cream Pie, Peony Jelly to Preserved Lemons, these are dishes to make time and again.
- Publisher: Countryman Press
- Hardcover
- Print length: 288 pages
- Item Weight: 2.53 pounds
- Dimensions: 8.3 x 1.1 x 10.3 inches
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy