SKU: 22831235043

Friselle Bagel-Shaped Toasted Roll: Italian Friselle

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Description

Friselle Bagel-Shaped Toasted Roll: Italian FriselleThe frisella (whole wheat kind), also called frisa, makes its first appearance back in 1300. Typical of Southern Italy regions such as Campania, Calabria and even more Puglia, its literal description is: bagel shaped toasted roll. The name frisella probably derives from the Latin frendere, which means grind, cut into small pieces, and in fact the frisella is a crumbly food. It can be seen as a durum hard bread biscuit, cut horizontally in half and

The frisella (whole wheat kind), also called frisa, makes its first appearance back in 1300. Typical of Southern Italy regions such as Campania, Calabria and even more Puglia, its literal description is: bagel-shaped toasted roll. The name frisella probably derives from the Latin “frendere”, which means grind, cut into small pieces, and in fact the frisella is a crumbly food. It can be seen as a durum hard bread biscuit, cut horizontally in half and toasted again in the oven. The dough is entirely mixed by hand and is made from durum wheat flour, water, salt and yeast. The dough is then cut and rolled in a shape reminiscent of the bagel. After the first baking in a wood oven, it is cut in the middle with an iron wire and the two sides are baked again. Because of this cooking process the two sides have a different look: one is porous and the other one is compact.

Package:  350 gr 


The frisella is an economic and poor food because it basically lacks anything. It is also fat free, which makes it incomparable to any other crackers or bread sticks and makes it perfect for diets. It is a time-resistant food being it a dry food. It can not go bad in fact it is already a dry bread and is, moreover, a good alternative to normal bread. According to tradition, the frisella made of durum wheat flour was a food for wealthy families while poorer people used to eat friselle made of barley wheat. Frisella today is a very popular food on the tables of Puglia in particular during the summer as it is a light and fresh food that goes well with the products of this region and typical of the season.

To enjoy it the best, soak it in cold water for a time that depends on individual taste and thickness of cooked dough (in the past people in Puglia used to douse the friselle directly in sea water and then add dressing). Then dress it with fresh tomatoes, oregano, salt and a drizzle of extra-virgin olive oil. The frisella is a poor food but its flavor is incomparable.

 

 

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SKU: 22831235043

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Julie R.
New York, US
★★★★★ 5
Great start
Format: Kindle
I loved this book! It's funny but still deals with tough themes, like chronic illness, a serial killer on the loose, and a dash of self-harm. The guys are interesting and distinct, we don't know too much about them yet. It does end on a really terrible cliffhanger but on the bright side the next book is out and I believe the series is complete. I have enjoyed both of these authors separately and this is a great team up!
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Reviewed in the United States on May 2, 2025
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S T
Los Angeles, US
★★★★★ 4
Fudge!
Format: Kindle
Titles aren’t my strong suit. Sorry not sorry. That ending has me completely frustrated book two isn’t out yet. Just throwing that out there. First thing first, this is a high school book where the lead is under 18. Yea yea she’s about month from being an adult, but I can’t say I would’ve even opened the file if I’d realized. It’s not a smut fest or anything, but there is sexual tension as each party figures out their emotions. That being said, it’s a good book. There are some troubling parts, like how the supes come into their powers at 13, but most of those are dealt with in a way that makes sense. Kian is the exception. His whole arc pisses me off, especially since no one stepped in. Reflecting back on real world situations, ten or so years ago, I can see it happening, but it still makes me sick. Which, I’m sure was the whole damn point. For the most part, Courting Darkness is a fun read. I found myself laughing along with most of the set up. By the time it started getting serious, I’d grown to like the characters enough it held an impact. I’ll be adding book two to my list for when it comes out.
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Reviewed in the United States on March 8, 2022
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Dee
Natrona Heights, US
★★★★★ 5
Intriguing
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An intriguing story that played out slowly while introducing some unique characters. The story became quite fascinating to read as these same characters provided startling revelations to their lives. As their relationships evolve, more drama and mystery is revealed adding to my fascination. I can’t wait to read more.
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Reviewed in the United States on May 27, 2026
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Darcy Smith
Bozeman, US
★★★★★ 5
Outstanding Story!!!!!!!
Format: Kindle
Oh I loved this story. Sera is such an amazing, fun character. She has so much fire inside of herself. She has humor that makes you laugh with her sassy comments. The guys are fantastic. I don’t feel as if we really have gotten to know who and what they are but they are such a mix of fae. The story is extremely well written and developed. It had me pulled in and didn’t let go. There was so much action, drama, and suspense. Then we get to the ending and goodness there is so much going on. This ending was a major cliffhanger and I absolutely can’t wait to see what happens next.
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Reviewed in the United States on March 12, 2024
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Kathleen G. Bohle
Bozeman, US
★★★★★ 5
Exceptional
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I think this an exciting entertaining story different from other fantasy reverse harmen story. I love the 1st book in this series and hope it continues to weave a story of friendship, love and disappointment as well as sadness. The cliffhanger was gripping and held you in suspense that waiting until the next book was released was almost too much. I’m so glad I waited to read this series until the majority of the books were released. Katie May and Quinn Arthur’s are wonderful writers and I’m looking forward to reading more from both of them.
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Reviewed in the United States on April 23, 2025

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