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Description
Measure And Construction Of The Japanese HouseMeasure And Construction Of The Japanese House A remarkable classic work on traditional Japanese architecture, and how the style and features can serve as a model for contemporary residential buildings. With incredible detail (as well as numerous architectural plans and drawings), author and architect Heino Engel describes everything from room functions and the flexibility of partitions to the influence of human anatomy on Japanese units of measure.
Measure And Construction Of The Japanese House
A remarkable classic work on traditional Japanese architecture, and how the style and features can serve as a model for contemporary residential buildings.
With incredible detail (as well as numerous architectural plans and drawings), author and architect Heino Engel describes everything from room functions and the flexibility of partitions to the influence of human anatomy on Japanese units of measure. Rather than exploring why the traditional Japanese house is built the way it is, Engel delves into the practical information: what the Japanese house is and how it is built.This book is not simply a description of the features of the Japanese house, but 'an invitation to probe the possibilities of utilizing this architectural achievement of the Japanese...in modern living and building,' according to the author, who further believes that the unique details of the Japanese house are better suited as a pattern for contemporary housing than any other form of residential structure.With a new foreword by architect and professor Mira Locher, Fellow of the American Institute of Architects, this updated hardcover edition brings this popular work to modern readers-in hopes that they may find ideas to adopt into their own home.SPECIFICATIONS:
Author:Heino Engel - Хайно Энгель
Publisher:Tuttle
Language:English
Publication Date:2020
Number of pages:160 pst
Format:Hardcover
Width:190 mm / 7,5'
Height:255 mm / 10'
Weight:650 g
Illustrations:Black and white
ISBN:9784805316467
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4.5 ★★★★★
Based on 18 reviews
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Product Reviews
★★★★★ 5
Delicious and Healthy Snack with Unmatched Flavor and Texture
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
As someone who is constantly on the lookout for tasty and healthy snacks, I recently came across these Droewors Beef Sticks, and I have to say, I'm truly impressed. The unique air-drying process, combined with the use of vinegar, cloves, and coriander, gives these beef sticks a fantastic flavor that is not only mouth-watering but also worlds apart from other meat sticks I've tried in the past.
Pros:
Unique Flavor - The combination of spices and the air-drying process creates a taste that is both savory and satisfying.
Texture - The coarse ground beef provides a buttery smooth texture that doesn't leave your hands greasy, unlike other meat sticks.
Keto, Paleo, and Whole 30 Friendly - These beef sticks fit well with a variety of diets, making them a versatile snack option.
High Protein Content - With more protein per ounce than other meat sticks, they're a great natural alternative to protein shakes for muscle fuel.
No Sugar - The absence of sugar means no sugar rushes or mood swings, making it a great option for a healthy diet.
Cons:
Price - These beef sticks might be a bit more expensive than other brands due to their high-quality ingredients and production process. However, I believe the unique flavor and health benefits make the price justifiable.
In conclusion, these Droewors Beef Sticks are a delicious and healthy snack option for those following Keto, Paleo, or Whole 30 diets, or simply looking for a tasty protein-packed snack. The unique flavor and texture, coupled with the high protein content and absence of sugar, make these beef sticks stand out from the crowd. While they may be a bit pricier than other meat sticks, the quality and taste make it well worth the investment. Highly recommended!
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Reviewed in the United States on April 22, 2023
★★★★★ 5
Good Food
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have had South African Billtong before and I loved it, so I thought I would try SA Droewars and see if they were as satisfying. The answer is yes! They are delicious and nothing like your typical mass marketed jerky snacks sold in the US. Droewars are lightly seasoned beef jerky sticks and, although I have not seen the numbers, they seem to be only lightly salted (important for me). The meat is not chewy or grisly, so the beef cuts they use must be prime.
This is the first time I have tried the Ayoba-Yo brand and I am happy with my purchase. I am awaiting delivery of several varieties of Billtong from Ayoba-Yo presently and I will report back.
Not inexpensive, but the value is there for sure.
Jimmy
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Reviewed in the United States on January 17, 2019
★★★★★ 1
Almost not edible
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3), Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
I am south african, an afrikaaner. I grew up eating droewors and biltong. I'm not sure what went wrong with this product. I have to believe it was off quality product and not what they are choosing to ship. The flavor was ok. Nothing spectacular. Thr big issue was texture of the droewors and the fact that the meat had shrunk away from the casing leaving the casing inedible. See my pic. This is not what droeworse looks like. Also, being from south africa I've never heard anyone say the word ayoba....
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Reviewed in the United States on July 28, 2023
★★★★★ 4
Good taste. A bit dry texture.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste. Unusual flavor but still good. It was a very dry texture. I do want to try another flavor.
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Reviewed in the United States on September 19, 2025
★★★★★ 3
Meh
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
It’s just okay. I’ve been looking for something that is as close to possible as dry wors in South Africa. This is not it. Is it dry wors? Yes. But is it good dry wors? No; it is very average. I wouldn’t buy it again. I’ll have to keep on searching for that yummy, moist, soft, flavorful dry wors that seems so elusive on this side of the pond.
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Reviewed in the United States on May 13, 2026