SKU: 29130282014

Columbine Seeds - Origami Mix

Sale price$14.06 Regular price$15.62
Save 10%

Pay in installments of $3.90 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 24 - Jul 29

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

Columbine Seeds - Origami Mix2nd Year Maturity. Origami Mix columbine seeds grow a playful, robust, and familiar classic American perennial that fits right at home among the wildflowers. Origami Mix is easy to grow from seed and matures to a convenient 12 18 brimming with an elegant mix of bicolored blooms. Origami Mix seeds are a quaint addition along a garden, fence, siding, or any rustic wooded clearings. Columbine is native to the frost tempered elevations of the Rocky

2nd Year Maturity. Origami Mix columbine seeds grow a playful, robust, and familiar classic American perennial that fits right at home among the wildflowers. Origami Mix is easy to grow from seed and matures to a convenient 12 – 18” brimming with an elegant mix of bicolored blooms. Origami Mix seeds are a quaint addition along a garden, fence, siding, or any rustic wooded clearings. Columbine is native to the frost-tempered elevations of the Rocky Mountains and promises to thrive in many similar cool and shaded gardens. 100 seeds.

Growing Origami Mix Columbine Garden Seeds

  • Taxonomy: Aquilegia caerulea
  • Other Names: Columbine, Rocky Mountain Columbine
  • Seed Type: Perennial
  • Sow Indoors or Outdoors: Origami Mix Columbine seeds have a wildflower-like hardiness and are most commonly broadcasted directly in the fall or just after the frost. Columbine seeds thrive from an over-winter frost, but will still bloom just as hardily if started indoors 4 – 6 weeks prior to the final frost of spring. Seeds will germinate in 14 – 21 days in full lighting and plants may reseed in the garden in optimal growing conditions.
  • Days to Maturity: 2nd year maturity
  • Hardiness Zone: 3 – 8
  • Planting Depth: Plant 3 – 4 seeds ¼” deep or broadcast directly
  • Plant Spacing: 12"
  • Growth Habit: 12 – 18" tall bushy wildflower with a 12 – 18” spread of 2 – 3" wide "spurred" columbine heads
  • Soil Preference: Organically rich, evenly moist, well-drained
  • Light Preference: Partial sun – Partial shade
  • Diseases/Pests/Troubleshooting: Origami Mix columbine seeds thrive in cool shady gardens and will decline in early summer if exposed to long hours of direct heat. Do not let soil dry out, but do not over-saturate either. Columbine has no serious pests or insects.
  • Color: Mix of bicolored blooms including blue and white, red and white, pink and white, and rose and white

Origami Mix Columbine seeds have a wildflower-like hardiness and are most commonly broadcasted directly in the fall or just after the frost. Columbine seeds thrive from an over-winter frost, but will still bloom just as hardily if started indoors 4 – 6 weeks prior to the final frost of the spring. Seeds will germinate in 14 – 21 days in full lighting and plants may reseed in the garden in optimal growing conditions. Plant 3 – 4 Origami Mix columbine seeds ¼” deep and 18" apart in organically rich, evenly moist, and well-drained soil in partial sun to partial shade. Seeds may also be broadcasted for a wildflower appearance. Origami Mix columbine seeds thrive in cool shady gardens and will decline in early summer if exposed to long hours of direct heat. Do not let soil dry out, but do not over-saturate either. Columbine has no serious pests or insects. Origami Mix columbine seeds are perennials that mature in their 2nd year as 12 – 18" tall bushy wildflowers with a 12 – 18” spread of 2 – 3" wide "spurred" columbine heads.

Aquilegia caerulea, or simply known as Columbine, is a bushy wildflower perennial native to the 6,000+ foot elevations of the Rocky Mountain regions including Montana, Idaho, and down into Arizona and New Mexico. The genus Aquilegia earns its name from the Latin word meaning "eagle" because the bloom resembles an eagle's talon. Columbine is the official state flower of Colorado.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 29130282014

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.6 ★★★★★
Based on 21 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
S
Verified Purchase
Serhii
Boise, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
New York, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Houston, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Massapequa, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
P
Verified Purchase
Patience Warnick
Lowell, US
★★★★★ 5
They are similar to very expensive knives. Very high quality.
Color: Brown
These knives are super high quality and very very sharp. Well worth the money.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 28, 2026

recommand products