Refined with Aromatic herbs Cheese

Refined with Aromatic herbs CheeseThis cheese is an artisanal cheese made from organic cow's milk from the mountains of Verona. This local cheese is aged for 2 to 3 months and refined in sage, rosemary and other aromatic herbs then vacuum packed to complete its ripening process. After the maturation period, the cimbro forms are preserved for 6 months and wrapped in sage and rosemary to slowly absorb the intense aroma. This Sage and Rosemary cured Cheese is crafted traditionally and

This cheese is an artisanal cheese made from organic cow's milk from the mountains of Verona. This local cheese is aged for 2 to 3 months and refined in sage, rosemary and other aromatic herbs then vacuum packed to complete its ripening process. After the maturation period, the cimbro forms are preserved for 6 months and wrapped in sage and rosemary to slowly absorb the intense aroma.

This Sage and Rosemary cured Cheese is crafted traditionally and has a compact texture. The rosemary leaves which the cheese is refined with provide it a Mediterranean floral aroma, which makes it an outstanding Italian cheese.

The scent of sage and floral aroma of rosemary leaves combines to provide the aromatic herbs, which provides a perfect balance and diffuses pleasantly on the palate.

Cimbro cheese can be enjoyed alone or with a blonde beer and dried fruit. If you are looking for an inviting and satisfying cheese to eat, this cheese is the right cheese for you.