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Description
"Pizza Camp Recipes from Pizzeria Beddia" - Joe BeddiaJoe Beddia's pizza is old school it's all about the dough, the sauce, and the cheese. And after perfecting his pie making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'Oh, Sauce, Cheese, and Baking basics, Beddia takes you through the pizza making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at
Joe Beddia's pizza is old school-it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'Oh, Sauce, Cheese, and Baking basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.
With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
About the Author
Joe Beddia is the chef-owner of Pizzeria Beddia in Philadelphia, named the best pizza in America by Bon Appetit. Previous to opening his pizzeria, he staged at Marc Vetri's Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud. He lives in Philadelphia.
With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
- Bintje Potato with Cream and Rosemary
- Collard Greens with Bacon and Cream
- Roasted Corn with Heirloom Cherry Tomato and Basil
- Breakfast Pizza with Cream, Spinach, Bacon, and Eggs
About the Author
Joe Beddia is the chef-owner of Pizzeria Beddia in Philadelphia, named the best pizza in America by Bon Appetit. Previous to opening his pizzeria, he staged at Marc Vetri's Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud. He lives in Philadelphia.
Industry Reviews
"I will never forgive my parents for not sending me to Pizza Camp."
--Jimmy Kimmel, comedian / pizza eater
"Joe Beddia is plowing a wonderfully irreverent path in food, a path illogically anchored in a reverence for quality and technique, but matched with a completely punk DIY ethos. This book is a map of his mind, a mind you should read into. Pizza Camp is ahead of its time."
--Hugh Acheson, James Beard Award-winning chef and author
"Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe."
--Michael Solomonov, James Beard Award-winning chef and author
"Not all pizzas go to heaven, but there is definitely a puffy cloud waiting for St. Joe Beddia's work."
--Chris Bianco, James Beard Award-winning chef and author
--Jimmy Kimmel, comedian / pizza eater
"Joe Beddia is plowing a wonderfully irreverent path in food, a path illogically anchored in a reverence for quality and technique, but matched with a completely punk DIY ethos. This book is a map of his mind, a mind you should read into. Pizza Camp is ahead of its time."
--Hugh Acheson, James Beard Award-winning chef and author
"Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe."
--Michael Solomonov, James Beard Award-winning chef and author
"Not all pizzas go to heaven, but there is definitely a puffy cloud waiting for St. Joe Beddia's work."
--Chris Bianco, James Beard Award-winning chef and author
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4.8 ★★★★★
Based on 7 reviews
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Product Reviews
★★★★★ 5
Great assortment at a low price!
Color: Multicolour20
Keeping a puppy engaged in toys can be rough but my puppy LOVES the assortment of toys that were included in this box! She is teething and the durability of the toys have held up well. The rubber materials are soft on her teeth and the rope toys appease her tug of war moments. Would 100% recommend for anyone looking for a good deal on toys.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 5, 2026
★★★★★ 3
Don’t leave your dog unsupervised with these!
Color: Multicolour20
Some of the toys I noticed break apart easily. I got these for my 4 month old puppy and they are definitely not chew resistant but he had so much fun playing with them. Some toys squeak. The toys are super cute but I don’t recommend letting your dog play with them without supervising because it can definitely be a choking hazard with how easily he tore them up. He normally doesn’t tear toys up easy so I won’t be buying again but he had fun with it while it lasted. Most toys had to be thrown away within 2-3 weeks.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 28, 2026
★★★★★ 4
smaller than expected
Color: Multicolour20
great price and good selection but a lot smaller than expected. Great for a small breed puppy but 1/2 the item were to small in my opinion for our 8 week labrador pup
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 5, 2026
★★★★★ 5
Great quality and flavor
Color: 3PC-Bacon-Brown, Pattern Name: Tough Dog Toys
I have two dogs that can chew through everything within a day. Not these, going on four days now, there are signs of wear and tear but still intact. The dogs love the flavor.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 16, 2026
★★★★★ 5
Excellent
Color: 3PC-Bacon-Brown, Pattern Name: Tough Dog Toys
Truly are fantastic! Dogs love these and they last forever
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 23, 2026
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