SKU: 3793460618

Panda Supps | Superfood | 30 Servings

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Description

Panda Supps | Superfood | 30 ServingsStraight up greens mix with 2g inulin and 15B CFU Panda Supps Superfood is basically a daily greens and gut booster with some antioxidants, mushrooms, and adaptogens added in. That's key to get. It's not a heavy duty adaptogen product, not a full nootropic, and not meant for big performance gains. The focus is on three main things: basic greens, prebiotic and probiotic help for your gut, and a wide mix of plant nutrients that make it better than just

Straight-up greens mix with 2g inulin and 15B CFU

Panda Supps Superfood is basically a daily greens and gut booster with some antioxidants, mushrooms, and adaptogens added in. That's key to get. It's not a heavy-duty adaptogen product, not a full nootropic, and not meant for big performance gains. The focus is on three main things: basic greens, prebiotic and probiotic help for your gut, and a wide mix of plant nutrients that make it better than just a simple chlorophyll powder.

The core is 2,000mg organic wheat grass plus 2,000mg organic agave inulin. Wheat grass brings that classic greens vibe people look for: stuff rich in chlorophyll, some trace nutrients, and an easy way to up your plant intake. Inulin is the real star here as a prebiotic fiber—it feeds the good bacteria in your gut and sets up the right environment for probiotics to actually do something. At 2g, that's a smart choice that stands out. Then the 15 billion CFU of Lactobacillus acidophilus builds on that, making this a legit gut-health option instead of just throwing in some greens for show.

It expands from there with algae, fruit antioxidants, and a bit of hydration help. Spirulina at 500mg and chlorella at 250mg add dense nutrients from algae, like protein bits, pigments, and antioxidants. Acai juice powder at 500mg, cranberry extract at 250mg, and pomegranate extract at 250mg standardized to 40% ellagic acid bring in polyphenols for extra support. Coconut water concentrate at 250mg helps with hydration, but it's not a full dose on its own—think of it as a nice bonus.

The energy and brain side is kept light on purpose. Matcha green tea at 200mg contrib

Key Highlights

  • 2,000mg Organic Agave Inulin Powder — this is a big deal because inulin is a prebiotic fiber that actually helps, not just filler. It feeds your good gut bacteria and sets things up so the probiotic can really work.
  • 15 Billion CFU Lactobacillus acidophilus — that's a solid probiotic amount for a greens powder. Paired with the 2g inulin, it makes this great for real gut support, not just buzzwords.
  • 2,000mg Organic Wheat Grass Powder — a strong base that makes this feel like a proper greens product. Wheat grass helps with chlorophyll and overall nutrition, turning it into an everyday wellness go-to instead of just a probiotic drink.
  • 500mg Organic Spirulina + 250mg Chlorella — these algae add nutrient punch and more antioxidants. They widen the plant benefits beyond basic grasses and fruits.
  • 250mg Pomegranate Extract standardized to 40% Ellagic Acid — way better than plain pomegranate. The standardization means it's targeting real polyphenols, not just a fancy name on the label.
  • 500mg Acai Juice Powder + 250mg Cranberry Extract — these fruit bits boost the antioxidant side. They don't replace eating fruit, but they make the powder more complete than one with just grasses and algae.
  • KSM-66® Ashwagandha — they went with the top branded version from Ixoreal Biomed, not some cheap stuff. At 125mg, it's more of a helper dose than full power, but the quality is legit.
  • 200mg Matcha Green Tea with only 6mg total caffeine — keeps it low-key on stims. You get matcha's benefits without it becoming an energy bomb, so it's easy to fit in mornings or with other caffeine.

Who Is This For?

  • Busy folks indoors all day, training a few times weekly, with spotty veggie intake. The 2g agave inulin and 15 billion CFU Lactobacillus acidophilus fill digestion and nutrition gaps, while greens and fruits add plant power without perfect meals.
  • Casual lifters wanting wellness that fits workouts, not intense pre-workouts. It brings gut help, antioxidants, and light stress support from KSM-66®, rhodiola, ginseng, and lemon balm without heavy stims.
  • People ditching sugary, hidden-blend greens for transparency. This shows key doses so you know what's real, not just hype.
  • Gut and regularity focused users over energy seekers. Inulin-probiotic duo makes it better for digestion than greens with weak probiotics and no prebiotics.
  • Vegan fans wanting plant-heavy powder with organics and low stims. Organic wheat grass, spirulina, turmeric, ginger, and vegan KSM-66® suit a wellness routine.
  • Adults after a low-caffeine morning drink that's not pre-workout like. 6mg from matcha keeps it gentle, unlike greens packing hidden stims as 'natural energy.'

How to Use

Mix 1 scoop in 8-12 ounces cold water daily. Morning's great to kick off the habit and pair with breakfast, which helps if prebiotics bother you. New to this? Start with half a scoop for 3-5 days to check gut feel before full. Shaker beats spoon for even mixing of wheat grass, spirulina, and juices. No food needed, but with a meal cuts any gas from inulin. Stacks well with protein, creatine, electrolytes, fish oil, or multi based on your setup. Don't think it replaces a real adaptogen, nootropic, hydration, or multi—those are just bonuses. No cycling required for daily gut and nutrition. Keep it sealed, cool, and dry to protect probiotics and plants from moisture or heat.

What to Expect

First 0-10 minutes: you taste the greens and feel the texture, but no quick body change since caffeine is just 6mg—no stim hit. 10-40 minutes: still no energy wave—this isn't for that. Some notice it goes down better with food, thanks to the inulin. Days 1-7: early wins are usually gut-related if your fiber and probiotics were spotty before. Weeks 2-4: that's when it clicks, with inulin-probiotic helping regularity and daily greens boosting consistency. Adaptogens and mushrooms add subtle buildup, not big changes.

Key Ingredients

  • Organic Agave Inulin Powder — 2000mg — Feeds beneficial gut bacteria for better digestive support
  • Lactobacillus acidophilus — 15 Billion CFU — Meaningful probiotic support for daily gut health routines
  • Organic Wheat Grass Powder — 2000mg — Real greens foundation for daily plant-intake support
  • Organic Spirulina Powder — 500mg — Adds nutrient-dense algae to broaden the greens profile
  • Pomegranate Extract — 250mg — Standardized ellagic acid for targeted polyphenol support
  • Acai Juice Powder — 500mg — Broad-spectrum antioxidant fruit support in one serving
  • Lion's Mane Mushroom Powder — 200mg — Mushroom support for a more rounded daily wellness blend
  • Rhodiola Extract — 100mg — Light adaptogen support for everyday stress management
  • Panax Ginseng Extract — 100mg — Standardized ginsenosides for subtle vitality support
  • Matcha Green Tea — 200mg — Low-stim matcha for wellness without heavy caffeine
  • Manganese Bisglycinate Chelate — 0.75mg — Chelated trace mineral for enzyme and antioxidant support

Frequently Asked Questions

What is Panda Supps Superfood actually best for?

Its best use case is daily greens and digestive support. The formula is anchored by 2,000mg agave inulin and 15 billion CFU of Lactobacillus acidophilus, which makes it more compelling for gut-health routines than for acute energy, hardcore nootropic effects, or clinically dosed adaptogen support.

How much caffeine is in Panda Supps Superfood?

It is a very low-stim formula with 6mg total caffeine. That small amount comes from the 200mg matcha green tea inclusion, so you should not expect a pre-workout-style energy boost.

Is the ashwagandha in this formula a quality form?

Yes. Panda Supps uses KSM-66®, the branded full-spectrum ashwagandha extract from Ixoreal Biomed, which is one of the most respected forms on the market. The caveat is dose: at 125mg, it is below the 300-600mg range commonly used in human studies, so it is supportive rather than full-strength.

Will this greens powder help with digestion?

That is the formula’s clearest strength. The 2,000mg of inulin provides prebiotic fiber, and the 15 billion CFU of L. acidophilus adds probiotic support, creating a more complete digestive approach than greens products that only include grasses and a token probiotic count.

Can I take Panda Supps Superfood with coffee?

Yes. With only 6mg caffeine total, this product contributes very little stimulant load. It is unlikely to meaningfully affect a normal coffee routine unless you are unusually caffeine-sensitive.

Should I take it on an empty stomach or with food?

Most users will do best taking it with or after a meal, especially when first starting. The inulin is beneficial, but prebiotic fibers can cause gas or bloating in sensitive users if introduced too aggressively on an empty stomach.

Does this replace a multivitamin?

No, not fully. It does contain vitamin A, vitamin C, calcium, iron, manganese, and potassium, but the doses are modest and better viewed as supportive additions than as a complete multivitamin substitute.

Is this a good substitute for a dedicated mushroom or adaptogen supplement?

Not if your goal is clinically aggressive mushroom or adaptogen dosing. Lion’s mane, cordyceps, rhodiola, ginseng, lemon balm, and KSM-66® are all present, but they are included at supportive levels rather than the heavier standalone doses often used in research-backed specialty formulas.

How does this compare to many greens powders on Amazon?

It compares well on transparency because the key actives and doses are disclosed rather than hidden in one huge proprietary blend. Its biggest real-world advantage is the combination of 2g inulin plus 15 billion CFU probiotic support, which gives it more digestive substance than many generic greens formulas.

Do I need to cycle Panda Supps Superfood?

No. This is a daily wellness product, and the main reasons to use it—greens intake, digestive support, and routine nutritional consistency—are benefits that come from regular long-term use rather than cycling on and off.

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Draper, US
★★★★★ 5
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This was recommended by my dentist who gave me my first tube. I use xylomelts for dry mouth which works but because they are hard they make my gums sore.
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Reviewed in the United States on May 26, 2026
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dry mouth
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if you have sjogrens or anything else that dries your mouth
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Kev21392
Charlottesville, US
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I love Dr Jen products
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This is my favorite dry mouth gel that I’ve tried. I sleep with my mouth open and take medication at night that causes dry mouth so I have zero saliva during sleep. This gel has helped the most. Sometimes I wake up in middle of night and my mouth will still be dry so I reapply. The taste is very mild , I love that it has nano hydroxyapatite as I have gerd and like the extra enamel support.
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Reviewed in the United States on February 8, 2026
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eden
Dallas, US
★★★★★ 5
A treasure: surprisingly easy read for being so well researched and referenced
was recommended by Chris Kresser (Healthy Sceptic blog). I admit I was skeptical: the titel, at first glance, comes across as pretentious, and the front page has a weird 80s feel to it. Anyway, Chris knows his stuff, so I bought it. The PHD book is priceless. Yes, this is the best book about diet. I had been on a Paleo diet for a month when I got the book. I was motivated to change my diet, but after reading the book, first quickly once, and then more carefully a second time, I was even more motivated. I was convinced that I had to make a change for life. Other reviewers have summarized the contents well, so I will not. Eliminate processed foods, grains (except rice), legumes and most sugars. Stick to high fat diary. Bottom line in terms of macronutrient ratios is: not too much carbs, plenty of good fats, and ideally some protein restriction. I believe better authors could not have been found. Even though Shou-Ching Jaminet is a cancer researcher, none of them came to this from a medical or nutrition background, which is probably an advantage. They have experienced chronic disease themselves, and were committed to find solutions and understand pathways that were not well understood. They have enormous intellectual capacity (scrutinizing studies from PubMed the way they do is, well, impressive). They are open minded. And, not the least, I think they are driven by not only intellectual curiosity, but alturism, which, gives the whole project a very humane and caring feel to it. What is the difference between this diet and the Paleo diet? There are many variations of the Paleo diet, but Cordain at least recommends lean meats, which is the opposite of what the PHD recommends. The PHD "allows" full fat diary and rice, which is not recommended by most other Paleo diets. The PHD also has a rather specific macronutrient ratio recommendation. The results? Well, I started on a Paleo / GAPS protocol about a month before I got this book, so I cannot really say that all the improvements I have had can be attributed to this book. And after 48 hours without any processed foods, grains, legumes, sugar (apart from low carb from starches) and diary, I went from standing, sitting and walking with great joint pain, to only slight pain. A skin condition I had improved as well. Two weeks after I got the book, I tried using almost only rice as my carbohydrate source for 10 days. That increased my joint pain slightly. I think I in any case might have been in the high range of the carbohydrate intake during this period, which might be the reason for the change to the worse, rather than the type of starch I ate. The other thing though, is that once I started eating rice, and maybe too generous portions, my carb cravings were significantly elevated. I will try to stick mostly to sweet potatoes, taro, pumpkin, carrots, zucchini, berries and fruits (in the morning) for carbs. I have started implementing their supplement regime. I was skeptical at first, because, like many people, I prefer getting micronutrients from food, not supplements. But I decided to try since I had some heath issues and blood panel results that had to be improved. After about two weeks, I feel a bit better. I have a bit more energy and my head feels clearer. Am I skeptical to anything? Not much. - As I said, they convinced me to try their supplement regime and I do not regret it. I think anyone with an autoimmune condition, chronic disease - even a suspected chronic infection - should do so. For those who are fortunate to be 100% healthy and full of energy, well, maybe they do not need to take all the supplements if the diet is very dialed in. - At first I thought the macronutrient ratios were a bit too rigid. After reading the book a second time, I felt they presented a convincing argument. I will never weigh and measure my food, so I do not know exactly what my macro ratios look like, but the book provides very useful guidance. - Then, rice. I would have liked to see a bit more on why they think rice is a "safe" grain. Also, since it is not very nutrient dense, I think it gets a bit too much favorable mention. Eating food with low nutrient density and then taking lots of supplements does not sound like a perfect health diet. But this is a detail - people do not have to eat a lot of rice on this diet, and it is good to know that it is pretty okay to eat it from time to time. I have used their blog a lot, for tweaking my supplement regime, for recipes etc. It is an excellent companion to the book. For the next edition, I have the following wishes: - An index - Improvements in lay-out (sorry, but it is incredibly ugly): margins needed, footnotes can be smaller, table of contents more reader friendly etc. - A chapter with summary recommendations for common autoimmune conditions and chronic infections. - A bit more info on diary. Why high fat diary is okay for most people, and for what conditions diary should be eliminated completely (and why). Conclusion: I honestly think this book is such a treasure. I have translated and adapted the main recommendations into my native language for my family. It is difficult to persuade anyone about diet, but it is difficult not to try with people you really love. I do not doubt for a second that following the recommendations contained in this book can go a long way in reversing, even curing diseases, and definitely preventing diseases. I feel very grateful to Paul and Shou-Ching Jaminet. Thank you.
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Reviewed in the United States on July 27, 2011
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Isaac J. Knoflicek
Massapequa, US
★★★★★ 5
Changed My Life
Format: Hardcover
The year the Green Bay Packers drafted BJ Raji I remember being extremely shocked that I weighed almost the same as him (319 was my peak). Winter of 2009 I started riding a stationary bike fairly regularly, Spring of 2010 I started bike commuting regularly and by summer of 2012 I was down 60 pounds. As I became more interested in fitness I was more interested in how the body handled different kinds of macro nutrients. I did a few random Google searches for a book on the topic and in June of 2012 I found a review of the original PHD edition which made it sound like what I wanted. I wasn't looking to change my diet, I had a lot of joint pain and was very susceptible to binge eating/drinking, but I was loosing weight so overall I was happy. I remember reading the first chapter where it explained the "gotchyas" like having to give up wheat and laughing out loud at the though of it. I was a complete carb fiend to the point where I'd been baking my own homemade artisan breads. I found the book to be a quick read, it took me only a week. I definitely went a bit cross eyed at some of the more complex biology, but overall I found it as entertaining as it was informative, and when I'd finished I thought "What the hell", I'll try it for a week or two and see what happens. My first weekend was a little rough because I went out with some friends and because bar we were at only had fried foods, I ended up drinking way too much on an empty stomach. My first attempt at baking salmon the next day was promptly thrown up, but fortunately it didn't give me a bad taste for the fish. In only a few days I started to notice how different being hungry felt. I'd always made it a point to have breakfast and not eat again until Lunch, but I usually had a few spikes of intense hunter which I had to fight past. On this diet the hunger was there but it was more of a casual suggestion. Needless to say I had such an easy time on my two week trial that I kept the diet. That summer I lost as much weight as I had the previous two combined. I feel much more even in terms of mood, my mind feels sharper, I have a nice even energy level all day. I had hoped my joint pain would clear up faster, but it has definitely gotten better as well. I'd been wanting to reread the PHD for a while, but I knew the new edition was coming out soon so I held off. I was aware of some of the changes from following the blog (which is excellent, it's such a trip to have Paul give expert answers to your questions personally), but still wanted to go through the whole thing again. The new version is a definite improvement. Like I'd mentioned some of the biology in the original edition, particularly on the different types of fats, came early and confused and discouraged me a bit. This version they hook you in with simpler explanations and do a better job of building up the biology as you go. Also after the original edition I had to do a lot of fine tuning to the diet based on questions I'd ask Paul on blog, or going back and reading other peoples questions. In this edition they do a much better job of practically spelling out things so its easier to jump in. Finally the reader results that are included in the new edition are a really neat addition. I'd read a lot of them on the blog as well, but they're so amazing and inspiring, sprinkling them into the text the way they did was a really great idea. After finishing this new edition I feel freshly excited about a diet I've been on for half a year. I also feel better about recommending this edition to friends because it reads so much easier. I highly recommend this book to anyone looking to gain health, loose weight, or even just learn about how their bodies work.
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Reviewed in the United States on December 29, 2012

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