SKU: 3946671318

Italian Olivewood Ladle

Sale price$45.00 Regular price$50.00
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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 26 - Oct 1

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Description

Italian Olivewood LadleAccent your kitchen with this stunning Olivewood Ladle. Designed to handle a multitude of kitchen tasks, this olivewood utensil is carved from a single piece of wood, with the grain running the full length of the tool with a smooth finish and silky feel. Olivewood makes perfect food preparation utensils as it is hard wearing and has natural, eco friendly, anti bacterial properties. Details Crafted in Umbria, Italy, our artisan partners create unique

Accent your kitchen with this stunning Olivewood Ladle. Designed to handle a multitude of kitchen tasks, this olivewood utensil is carved from a single piece of wood, with the grain running the full length of the tool with a smooth finish and silky feel. Olivewood makes perfect food preparation utensils as it is hard-wearing and has natural, eco-friendly, anti-bacterial properties.

Details

Crafted in Umbria, Italy, our artisan partners create unique pieces made from pure olivewood. The family preserves Italian history by using time-tested, hands-on techniques to craft heirloom-quality pieces as beautiful as they are functional. The famous Italian attention to design shines in every piece.

  • Crafted from beautifully grained, sustainably sourced Italian olivewood
  • Safe for use with nonstick, glass and porcelain cookware
  • Made in Italy
  • Packaged in a beautiful "alla cucina" bag

Dimensions & Care

Ladle - appx. 12'' long
Each piece will vary in size and shape due to the handmade nature.

CARE:
Hand wash only and dry thoroughly. Occasionally coat with olive oil or mineral oil to keep wood looking its best.

Shipping & Returns

  • Free shipping on orders over $60 in the contiguous United States. Expedited and overseas shipping options are available at checkout.
  • You can return or exchange full-priced products within 30 days. To obtain a return or exchange label, email [email protected]. Exchanges and returns for store credit are free. If you prefer a refund, a $10.95 fee per return label will be deducted from the refund to cover return shipping.
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 3946671318

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4.9 ★★★★★
Based on 14 reviews
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Product Reviews
L
Verified Purchase
Linna
West Palm Beach, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Louisville, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Phoenix, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
J
Verified Purchase
J. Johnson
Waukegan, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
D
Verified Purchase
David A.
Phoenix, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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