SKU: 39779633696

1989-1993 New Yorker V6 3.0L 3.3L 4 Spd FWD A604 41TE Shift Solenoid Block & Input Output Speed Sensors transmission

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Description

1989-1993 New Yorker V6 3.0L 3.3L 4 Spd FWD A604 41TE Shift Solenoid Block & Input Output Speed Sensors transmissionA604 41TE Shift Solenoid Block & Input Output Speed Sensors 41TE transmission Feature: 1: According to the original factory specifications,perfect match for the original car. 2: Own different test machines to design exact accurate parameter for our products. All items were tested for performance. 3: Made by high quality material, lightweight, anti rust, colorfast and durable. 4: Aftermarket product with premium quality. 5: Stable performance, high

A604 41TE Shift Solenoid Block & Input Output Speed Sensors 41TE transmission

Feature:
1: According to the original factory specifications,perfect match for the original car.
2: Own different test machines to design exact accurate parameter for our products.All items were tested for performance.
3: Made by high quality material, lightweight, anti-rust, colorfast and durable.
4: Aftermarket product with premium quality.
5: Stable performance, high reliability,suitable for replacing your broken one.

Specifics:
Condition: 100% Brand New
Material:Metal
Color:show as pictures
Manufacturer Part Number: 5015646AC
Interchange Part Number:92420A 92436 92438
Other Part Number: 5003 4800879 4800878
Type: Solenoid Block
Drive Type:AWD
Fitment Type: Direct Replacement

Fitment:
Fits all A604 transmissions 1989-up. This is the newest upgraded design and does not require the separator plate (meaning if you remove your solenoid pack and see there's a metal plate with holes between it and the aluminum transmission case). The original design solenoid bodies tend to crack and leak.

Tech Tip: Mounting Bolts must be torqued to 105 inch pounds
This will prevent leaking after an otherwise proper installation

APPLICATIONS
For 200 2011 L4 2.4L 4 Spd FWD
For Breeze 1996-2006 L4 2.0L 2.4L 4 Spd FWD
For Cirrus 1995-2006 L4 2.4L; V6 2.5L 4 Spd FWD
For Fifth Avenue 1993 V6 3.3L 4 Spd FWD
For Imperial 1990-1993 V6 3.3L 3.8L 4 Spd FWD
For LeBaron 1995 V6 3.0L 4 Spd FWD
For New Yorker 1989-1993 V6 3.0L 3.3L 4 Spd FWD
For Pacifica 2004-2008 V6 3.5L 3.8L 4 Spd FWD AWD
For PT Cruiser 2001-2011 L4 2.4L 4 Spd FWD
For Sebring 1995-2010 L4 2.0L 2.4L DOHC 4 Spd FWD
For Sebring 1995-2010 V6 2.7L 3.0L 4 Spd FWD
For Sundance 1993-1994 V6 3.0L 4 Spd FWD
For Talon 1995-2000 L4 2.0L; V6 2.5L 4 Spd FWD
For Town & Country 1989-2007 V6 3.0L 3.3L 3.4L 3.8L 4 Spd FWD AWD
For Town & Country 2008-2011 V6 3.3L 4 Spd FWD AWD
For Voyager 1995-2007 L4 2.4L 4 Spd FWD
For Voyager 2008-2010 V6 3.3L 4 Spd FWD
For Voyager 1995-2007 V6 3.0L 3.3L 3.8L 4 Spd FWD
For Grand Voyager 1997-1998 V6 3.8L 4 Spd AWD
For Avenger 1995-2011 L4 2.0L 2.4L DOHC 4 Spd FWD
For Avenger 1995-2010 V6 2.7L 3.0L 4 Spd FWD
For Caravan 1990-2007 L4 2.4L 2.5L 4 Spd FWD AWD
For Caravan 1990-2007 V6 3.0L 3.3L 3.8L 4 Spd FWD AWD
For Caravan 2008-2011 V6 3.3L 4 Spd FWD AWD
For Journey 2009-2011 L4 2.4L; V6 2.7L 4 Spd FWD AWD
For Neon 2002-2005 L4 2.0L; V6 2.4L 4 Spd FWD
For Spirit 1989-1995 L4 2.5L; V6 3.0L 4 Spd FWD
For Stratus 1995-2007 L4 2.0L 2.4L DOHC 4 Spd FWD
For Stratus 1995-2007 V6 2.5L 2.7L 4 Spd FWD
For Eclipse 1995-1998 L4 2.0L Non-Turbo 4 Spd FWD

Please provide a Vin number if you are unsure. We will guarantee to ship the correct part.

Package Include:
1x A604 Solenoid Pack
1x Solenoid to transmission gasket
1x Input Speed Sensor
1x Output Speed Sensor
(show as pictures)
[* Instruction is not included!]

Note:
1.Please check the description or use the year/make/model check finder and replace part numbers to confirm the compatibility before purchasing.
2.Professional installation is recommended.

Warranty:
Returns: Customers have the right to apply for a return within 60 days after the receipt of the product
24-Hour Expert Online: Solve your installation and product problems

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 39779633696

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4.5 ★★★★★
Based on 14 reviews
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Product Reviews
G
Verified Purchase
Gwen Jones
Louisville, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Boise, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Birmingham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Port Orchard, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Carnegie, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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