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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
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Description
EXTRA VIRGIN OLIVE OIL CAVIAR PEARLSCUTTING EDGE CAVIAR FOR A GASTRONOMIC EXPERIENCE. The spherification process was pioneered by culinary artist, Ferran Adria, at his infamous El Bulli restaurant, on the Costa Brava of Catalonia. These translucent yellow pearls burst with the classic flavour of our signature medium grand cru olive oil. Enjoy their aromatic, fruity, mildly bitter, yet sweet and buttery taste. VARIETY: Picual FOOD PAIRING: Fish, salad, vegetables, pasta & cheese USAGE:
CUTTING-EDGE ‘CAVIAR’ FOR A GASTRONOMIC EXPERIENCE. The spherification process was pioneered by culinary artist, Ferran Adria, at his infamous ‘El Bulli’ restaurant, on the Costa Brava of Catalonia.
These translucent yellow pearls burst with the classic flavour of our signature medium ‘grand cru’ olive oil. Enjoy their aromatic, fruity, mildly bitter, yet sweet and buttery taste.
VARIETY: Picual
FOOD PAIRING: Fish, salad, vegetables, pasta & cheese
USAGE: Before use, turn the jar a few times, to release the pearls full aroma. The pearls keep their shape up to 60°C, so add them to cold food at any time, or after cooking, to garnish hot dishes.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy