Davide's Ricotta Gnocchi, Mushrooms & Burnt Sage Butter

Davide's Ricotta Gnocchi, Mushrooms & Burnt Sage ButterPillow Soft Gnocchi with a Sophisticated Italian Twist Delicate, cloud like ricotta gnocchi meet earthy mushrooms and a nutty burnt sage butter sauce in this elegant Italian dish. Finished with shavings of authentic Asiago cheese, it delivers a truffle like depth that feels truly special yet comforting at the same time. "I love all sorts of gnocchi and the ricotta ones are one of those! This version is so light and fluffy and also made without any

Pillow-Soft Gnocchi with a Sophisticated Italian Twist

Delicate, cloud-like ricotta gnocchi meet earthy mushrooms and a nutty burnt sage butter sauce in this elegant Italian dish. Finished with shavings of authentic Asiago cheese, it delivers a truffle-like depth that feels truly special yet comforting at the same time.

"I love all sorts of gnocchi and the ricotta ones are one of those! This version is so light and fluffy and also made without any added gluten. Bursting with Italian flavours starting with a burnt butter and sage sauce, sautéed mushrooms and the finishing touch of Asiago cheese (a very typical mild cheese from the area where I'm originally from) – it’s the best combination ever!" - Davide

Davide’s version shows that no-gluten doesn’t mean compromise – each gnocchi is airy and tender, practically melting in your mouth. The browned butter and sage bring warm nuttiness and aroma, while the mushrooms add depth and the regional Asiago ties it all together with richness. It’s the kind of dish that instantly transports you to a little trattoria in northern Italy.

Made with ❤️ by Davide