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Description
E1450 Starch Sodium Octenyl Succinate Modified Corn Starch For CheeseProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn
Product Description
With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti-caking agent for powdered sugar and baking powder.Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn kernels are steeped for 30 to 48 hours and then the germ is separated from the endosperm. The endosperm is then ground into a fine pulp. The starch is removed from the pulp through a process of washing and the starch is separated from the pulp through a centrifuge process. The starch is then dried into a fine powder and packaged in air-tight containers.
Product Application
- Used as a stable coupling agent in thickening foods.
- Add strength to soft flours, when the dough is cooked, it feels better.
Application: noodle cakes, vermicelli, pasta products, marshmallows, ham, meatballs, fish balls, sausages, breads, instant
noodles, fish cakes, silk rolls, beef balls ...
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4.6 ★★★★★
Based on 27 reviews
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Product Reviews
★★★★★ 5
NP Student Approved!
Format: Paperback
I’m in NP school and this book has been so helpful!! Not only does it have just the right information, but it’s fun to color! It’s a great supplement to my textbook and lectures.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 19, 2025
★★★★★ 5
Great for supplemental learning
Format: Paperback
This study guide is an interesting take on drug memorization, though the execution could be better. The coloring concept helps with memory retention, especially for visual learners trying to connect drug names with their uses and classifications. The organization by drug class is logical and helps build understanding of how related medications work.
The basic pharmacology information is accurate and the quick-reference format is handy for review. The "made easy" title fits - it breaks down complex medication information into manageable chunks. The coloring activities do help make dry content more engaging, though the quality of the illustrations varies.
Some drawbacks: the coloring spaces are sometimes too small for comfortable use, and the paper quality could be better - markers tend to bleed through. Several important newer drugs are missing, and some of the clinical information feels oversimplified. The binding isn't very durable - pages can come loose with regular use.
For students, this works best as a supplementary study tool rather than a primary resource. It's helpful for initial learning and quick review before exams, but you'll need more detailed sources for complete medication information. Consider using colored pencils instead of markers, and maybe reinforce the binding before heavy use.
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Reviewed in the United States on January 21, 2025
★★★★★ 5
Love
Format: Paperback
Great design, not boring, fun and educational! Perfect to help me memorize and learn in a fun, creative way. So many pages, I am pleased!
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Reviewed in the United States on August 14, 2025
★★★★★ 4
Pharm made easy
Format: Paperback
Great book! Makes learning pharmacology easy with great tricks. It’s a coloring book that doesn’t bleed through. Definitely would recommend
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Reviewed in the United States on April 4, 2026
★★★★★ 5
Helpful!
Format: Paperback
Good study guide!
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Reviewed in the United States on February 6, 2026