Holy Basil Seeds (Tulsi) / تُلسی

Holy Basil Seeds (Tulsi) / تُلسیApprox 50 60 seeds in the pack Holy Basil (Tulsi ) is a sacred and aromatic herb widely grown for its medicinal, spiritual, and culinary uses. Known as the Queen of Herbs, Tulsi has a rich fragrance and produces small green leaves with a slightly spicy, clove like flavor. In traditional medicine, Tulsi is valued for its immunity boosting, stress relieving, and antibacterial properties. Its also perfect for making herbal tea (Tulsi chai) and as a

Approx 50-60 seeds in the pack 

Holy Basil (Tulsi / تُلسی) is a sacred and aromatic herb widely grown for its medicinal, spiritual, and culinary uses. Known as the “Queen of Herbs,” Tulsi has a rich fragrance and produces small green leaves with a slightly spicy, clove-like flavor.

In traditional medicine, Tulsi is valued for its immunity-boosting, stress-relieving, and antibacterial properties. It’s also perfect for making herbal tea (Tulsi chai) and as a natural mosquito repellent.

Tulsi is an easy-to-grow perennial herb that thrives in pots, kitchen gardens, or outdoor beds — ideal for Pakistan’s climate.

Growing Instructions:

1. Soil:
Well-drained, fertile soil rich in compost or organic matter.

2. Sowing Time:
Best sown in spring to early summer (February–June).

3. Sowing Method:

• Sow seeds ¼ inch (0.5 cm) deep in pots or directly in soil.

• Lightly cover and mist with water.

• Maintain 10–12 inches spacing between plants.

4. Watering:
Keep soil consistently moist but not soggy. Water when the top layer feels dry.

5. Sunlight:
Needs full sun (6–8 hours daily) for healthy growth and aroma.

6. Germination Time:
Seeds germinate in 7–14 days under warm conditions.

7. Harvesting:
Leaves can be harvested in 40–50 days after sowing. Regular picking encourages bushier growth.

Uses:

• Herbal tea & medicine: Boosts immunity and relieves stress

• Culinary herb: Adds aroma and flavor to dishes

• Spiritual plant: Considered sacred and purifying

• Natural repellent: Keeps mosquitoes and pests away