INDONESIA 印尼 Sesongot Gayo Anaerobic Wet Hulled 厭氧濕剝咖啡豆 (200g)

INDONESIA 印尼 Sesongot Gayo Anaerobic Wet Hulled 厭氧濕剝咖啡豆 (200g)Packing 200g (Whole Beans) 200 () Roast level : Medium Dark Roasts Flavor : Full body showcasing sweet cacao, syrupy, thanks to the unique well hulled process that deliver mix spices and deep adamant flavor. Flavor: Cocoa, Spice, Syrupy, Earthy #9 Sumatra Prestige Cup 2019 Region : Bebesen, Sumatra Varietal : Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica Processing : Anaerobic fermentation Altitude : 1,300 to 1,600 meters above sea level 1,300 1,600

Packing： 200g (Whole Beans) | 包裝：200克 (原豆)

Roast level 烘焙度:
Medium Dark Roasts 中深烘焙 🟤🟤🟤🟤⚪

Flavor 風味:
Full body showcasing sweet cacao, syrupy, thanks to the unique well-hulled process that deliver mix spices and deep adamant flavor.
中深烘焙展現出可可的甜味，

有時當不知道喝什麼風味的時候，就是這款出場的時候了！

酸度不高，糖蜜般口感，黑果香深邃，沒花巧，沉穩，典雅香料，木香底蘊，受惠於獨特的濕剝法，絲滑圓潤感襯托了沉厚的香料味道。

Flavor: Cocoa, Spice, Syrupy, Earthy

#9 - Sumatra Prestige Cup - 2019

Region 產區:

Bebesen, 

Sumatra

Varietal 品種:

Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica

Processing 處理法:

Anaerobic fermentation 厭氧濕剝

Altitude 高度:

1,300 to 1,600 meters above sea level
海拔1,300-1,600米

Brewing Method: Filter, Espresso, Moka Pot, French Press, Siphon, Turkish Coffee (Cezve) etc.

沖煮方法：適合手沖，意式咖啡機，摩卡壺，法式濾壓，虹吸，土耳其咖啡等。

Freshly roasted in Hong Kong
香港新鮮烘焙