SKU: 4691213787

Yoshihiro Hongasumi Blue Steel Kenmuki Vegetable Japanese Chef Knife

Sale price$157.50 Regular price$175.00
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Ships within 48 hours · Estimated delivery Jul 12 - Jul 17

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Description

Yoshihiro Hongasumi Blue Steel Kenmuki Vegetable Japanese Chef KnifeForged from High Carbon Blue Steel #2 with a hardness rating of 63 64 HRC, the Yoshihiro Hongasumi Kenmuki knife features a traditional single edged grind, offering superior edge retention and the capability to achieve a finer edge compared to the Kasumi Kenmuki made from White Steel #2. This knife is excellent for intermediate level chefs and arrives ready to use straight out of the box. Included with the knife are a Magnolia wood sheath, knife oil,

Forged from High Carbon Blue Steel #2 with a hardness rating of 63-64 HRC, the Yoshihiro Hongasumi Kenmuki knife features a traditional single-edged grind, offering superior edge retention and the capability to achieve a finer edge compared to the Kasumi Kenmuki made from White Steel #2. This knife is excellent for intermediate-level chefs and arrives ready to use straight out of the box. Included with the knife are a Magnolia wood sheath, knife oil, and a rust eraser, ensuring it maintains its pristine condition. Each knife is 100% handcrafted in Japan, showcasing a level of artistry not found in mass-produced options.

Our handcrafted Yoshihiro Hongasumi knives exemplify the extraordinary skill of our master artisans, who create high-quality tools that are essential for culinary excellence. The Blue Steel #2, known for its beautiful mist patterns, undergoes meticulous forging and polishing, emphasizing a refined process that highlights the attention to detail in each blade.

Complemented by a traditional Japanese-style handcrafted Magnolia wood handle with a Water Buffalo horn bolster, this knife also comes with a protective wooden sheath called a Saya, which not only safeguards the blade when not in use but also enhances its aesthetic appeal. The Kenmuki knife is designed for smaller precision tasks, allowing chefs to intricately carve and style vegetables and fruits for stunning presentations and garnishes. With this handcrafted knife, even the simplest culinary tasks are transformed into beautiful, functional art.

Knife Specs:

  • HRC: 63-64
  • Grade: Hongasumi
  • Stain Resistant: No
  • Blade Material: Blue Steel #2
  • Edge Angle: Single Edged
  • Handle Material: Magnolia
  • Bolster Material: Water Buffalo Horn (color varies)
  • Handle Shape: Octagonal
  • Saya Cover: Magnolia
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 4691213787

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David
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