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Description
Kumonryu Japanese Koi Carp Cyprinus CarpioKumonryu Japanese Koi Carp Cyprinus Carpio The Kumonryu (COME on REE yoo) koi comes from a long line of koi that began with a darker coloured variant of the wild Magoi (mah GOY) koi, which was called a Tetsu Magoi (tet SOO mah GOY). This Tetsu Magoi is the ancestor of many darker varieties of koi as many generations of crossbreeding within the Tetsu Magoi variety resulted in the Karasu (KAH rah soo) koi. This koi was nicknamed the Crow Koi as it is a
Kumonryu Japanese Koi Carp Cyprinus CarpioThe Kumonryu (COME-on-REE-yoo) koi comes from a long line of koi that began with a darker coloured variant of the wild Magoi (mah-GOY) koi, which was called a Tetsu Magoi (tet-SOO mah-GOY). This Tetsu Magoi is the ancestor of many darker varieties of koi as many generations of crossbreeding within the Tetsu Magoi variety resulted in the Karasu (KAH-rah-soo) koi. This koi was nicknamed the ’Crow Koi’ as it is a completely pure black koi said to bring good luck to anyone who has one in their pond.
From the Karasu koi, some offspring were born with white tips on their fins, and these were bred further to develop the white areas more and more. Eventually, this led to the Yatsushiro (yah-TSOO-shee-ro) koi which was a black koi with a white head and white fins. Finally, the first Kumonryu koi was born from a Yatsushiro koi paired with a Shusui koi (a Doitsu koi with a blue body and red markings on the side of the body).
Essentially, this first Kumonryu koi, and any subsequent Kumonryu, are Doitsu versions of the Yatsushiro koi. A Doitsu koi is a koi that has no scales except for a line of large scales along the lateral line of the fish (where the dorsal fin runs) and one line along either side of the dorsal fin. So, a Kumonryu koi is a scaleless koi with a shiro (white) base colour and a sumi (black) pattern on top.
Some koi keepers might ask, “so, what is the difference between a Kumonryu and a Doitsu Shiro Utsuri?” A Doitsu Shiro Utsuri is also a black and white scaleless fish but if you look carefully, you can see some differences. As mentioned above, one of the parent varieties of the Kumonryu koi is the Shusui koi which has a blue base colour to the body of the fish. Therefore, if you look closely at the white of the fish, a Kumonryu will have a slight blue tinge to the white while a Doitsu Shiro Utsuri will have a pure snow-white base colour. In addition, the sumi pattern of the fish will appear to run down the length of the koi on a Kumonryu while, on a Doitsu Shiro Utsuri, the sumi pattern will appear to wrap around the body of the fish. These differences can be very hard to spot as the two fish are very similar indeed!
The most interesting thing about this koi and what makes it so unique is its colour-changing abilities. The Kumonryu koi changes its patterns quicker and more often than any other variety of koi. This instability in the pattern is what originally gave Kumonryu its name which literally translates as ‘Nine Crested Dragon’ and refers to a traditional Japanese legend where a dragon called Ryu transforms into a cloud racing across the sky.
Over a period of time, a Kumonryu can change between solid black, solid white and everything in between. It is not yet certain exactly what causes such drastic colour changes but contributing factors can include water quality, temperature, changes in pH, diet, age, stress, and many others. The rate of change can also vary massively between different Kumonryu koi with some changing patterns so slowly that they may appear to be stable at times, and others changing pattern entirely within a few weeks!
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4.1 ★★★★★
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Product Reviews
★★★★★ 5
Simple yet easy must have for discerning coffee drinkers
Color: Black&Silver
I seem to never get the same results from my coffee machine and it varied even more with the new brand that we just bought. I now have to make more adjustments with the water temperature, based on age, type of beans, etc. That affects the amount of ground dispensed and consistency in the shot until I get a new batch dialed in.
So the only way to regulate these changes is to weigh both the beans and water. Using this little scale has made things easier, less frustrating and more predictable.
What’s awesome is that it will automatically begin the timer with the first drop and stop when the pressure remains constant.
Simple yet easy and super convenient. If you are looking for a great little digital scale this should do the trick. Highly recommended.
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Reviewed in the United States on February 4, 2026
★★★★★ 5
Great Digital Scale!!
Color: Black&Silver
The Maestri House S2 scale has been clutch for dialing in my espresso shots. Memphis heat or not, this thing stays accurate and steady. The timer starts up quick, the readings are fast, and the compact size fits perfectly under my Breville without feeling cramped. It’s built solid, charges by USB‑C, and the precision really shows when you’re trying to get that perfect pull.
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Reviewed in the United States on June 7, 2026
★★★★★ 4
Has fit perfectly into my morning espresso
Color: Black&Silver
This seems to me to be an excellent small kitchen scale. I am new to the complexities of espresso making and have begun using this scale every morning to measure my dose and output. It is working just fine. Easy to operate, keep clean and store. I did not give it 5 stars because I have limited comparisons but I don’t expect and will not bother looking for anything better.
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Reviewed in the United States on May 30, 2026
★★★★★ 5
Perfectly fits what I needed for my espresso habit!
Color: Black&Silver
This Maestri House mini coffee scale is a great little tool for espresso and pour-over. The size is compact enough to fit under a portafilter or cup, and the 0.1g accuracy makes dialing in coffee much easier. I like the built-in timer, rechargeable USB-C battery, and clean black-and-silver look. It feels precise, practical, and easy to keep near the espresso machine. Great value for anyone who wants more consistent coffee.
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Reviewed in the United States on June 2, 2026
★★★★★ 5
Maestro House Mini Coffee Scale
I have begun to drink tea, pu’erh tea to be specific. I have several varieties and I have had a problem with getting consistent results. The varieties can be very different in size depending on when the leaves are harvested (leaves harvested in spring are much smaller). So the easiest way to get consistent results is by weight. This scale is very easy to use with a ceramic tea scoop, set the tea scoop on the scale, zero it out and add tea leaves. This has made my results much better, without the wild swings in strength I had been getting before trying to eyeball even measures. This scale gives me accurate measurements to one tenth of a gram.
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Reviewed in the United States on April 15, 2026