paring knife kaito

paring knife kaitoKaito Paring Knife Small in Size, Big on Precision Every kitchen deserves a paring knife worthy of the name. Compact, agile, and formidably precise, the paring knife from the Kaito collection is designed for the most delicate tasks: peeling fruit without losing a drop, removing aromatic herb stems, cutting garlic cloves into perfect slivers. Its short 440C steel blade, honed like a scalpel, is the natural extension of your fingers. It follows the

Kaito Paring Knife – Small in Size, Big on Precision

Every kitchen deserves a paring knife worthy of the name. Compact, agile, and formidably precise, the paring knife from the Kaito collection is designed for the most delicate tasks: peeling fruit without losing a drop, removing aromatic herb stems, cutting garlic cloves into perfect slivers.

Its short 440C steel blade, honed like a scalpel, is the natural extension of your fingers. It follows the curves and contours closely, without ever snagging or slipping. Thanks to its balanced and ergonomic pakkawood handle, the grip is intuitive and comfortable.

In a well-equipped kitchen, it's often this small knife that you reach for first—and keep until the final touch.

Paring Knife

• Blade Material: High-carbon 440C Stainless Steel
• Handle Material: Hand-polished pakkawood
• Steel Hardness: 60+/-1 HRC
• Weight: 86 g

Also discover our exceptional knives from the Chef Kyoto collection!