Alkina Polygon no.3 Grenache 2022

Alkina Polygon no.3 Grenache 2022A haunting and ethereal wine with vibrant and high toned aromatics. Notes of orange blossom, lemon verbena and white pepper surround appealing red fruit. A wine full of tiny, fleeting moments. The palate is seamlessly integrated with mineral edges, intense fruit, fresh herbs and distinctly limestone derived powdery tannin. [SEASON] 2022 saw a cool, but compressed vintage that stands alone in style next to recent years. After good early winter rains,

A haunting and ethereal wine with vibrant and high toned aromatics. Notes of orange blossom, lemon verbena and white pepper surround appealing red fruit. A wine full of tiny, fleeting moments. The palate is seamlessly integrated with mineral edges, intense fruit, fresh herbs and distinctly limestone-derived powdery tannin.

[SEASON]

2022 saw a cool, but compressed vintage that stands alone in style next to recent years. After good early winter rains, it turned cold and dry, leading to delayed budburst and slow growth in the vineyard. After November frost and hail it warmed up through December and Jan/Feb saw mild, slow-ripening conditions. A burst of rain at the end of Feb had us on edge before a warm spell ripened everything at once. Yields were right in the zone and quality was excellent, with complex aromas and a distinctive tannin quality to the year. 

[VINEYARD] 

Polygon No. 3 is just 0.274 hectares in size and contains approximately 200 vines. Working with terroir specialist, Pedro Parra, we identified this polygon to be unique in its limestone content. There is shallow red brown earth over deep chalky sedimentary limestone which contains fractured schist and the limited presence of iron. NASAA certified organic and biodynamic.

[WINEMAKING]

1471kg of Polygon 3 fruit was handpicked and delivered to the winery on the 15th of March. 70% of the fruit remained as whole bunches and was hand bucketed into concrete tulip, with the remainder destemmed. P3 spent a total of 27 days on skins before basket pressing and maturation in concrete egg until bottling in August 2023. [VARIETIES] 100% Grenache

[ALCOHOL] 14%

[PRODUCTION] 795 bottles

[CELLARING] 10+ years