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Description
Kwoklyn Wan - Chinese Takeaway CookbookKwoklyn Wan, a Chinese chef of the third generation, honed his culinary skills while working in his family's Cantonese restaurant. Over the years, he has dedicated himself to refining recipes that capture the authentic flavours of Chinese dishes found in your neighbourhood takeout. In this book, discover 70 timeless classics, ranging from sweet and sour chicken to char siu, prawn toast to chop suey, and egg fried rice to crispy seaweed. The majority
Kwoklyn Wan, a Chinese chef of the third generation, honed his culinary skills while working in his family's Cantonese restaurant. Over the years, he has dedicated himself to refining recipes that capture the authentic flavours of Chinese dishes found in your neighbourhood takeout.
In this book, discover 70 timeless classics, ranging from sweet and sour chicken to char siu, prawn toast to chop suey, and egg-fried rice to crispy seaweed. The majority of these dishes can be prepared and on your table in 20 minutes or less. Bring the essence of your favourite takeaway into your home kitchen with Kwoklyn's fantastic culinary interpretations.
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Details
- Author: Wan, Kwoklyn
- Pages: 160
- Dimensions: 225x175mm
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