Barolo Italian Risotto

Barolo Italian RisottoOpen your door to an age old Italian tradition with the Barolo risotto dish. The Barolo by itself is a rich, satisfying dish that originated from the northern region of Italy. Barolo risotto is a delicious dish, traditionally made with around 60% more rice than broth. It is cooked without stirring until almost all of the broth has been absorbed, at which point it is very creamy and almost mushy. Its aroma and flavor recall the grandeur of the Piedmont

Open your door to an age-old Italian tradition with the Barolo risotto dish. The Barolo by itself is a rich, satisfying dish that originated from the northern region of Italy. 

Barolo risotto is a delicious dish, traditionally made with around 60% more rice than broth. It is cooked without stirring until almost all of the broth has been absorbed, at which point it is very creamy and almost mushy.

Its aroma and flavor recall the grandeur of the Piedmont region, while its texture is soft and creamy. This portion is ideal to introduce BAROLO RISOTTO to your guests while you're watching your favorite soccer or football match.

For 220 grams of product:

1) Bring 750 ml of water to the boil in a pot

2) Add the rice and cook for 20 minutes without a lid

3) When the water is completely absorbed, the rice will be ready

2/3 serves