Maison De Florentines Milk Chocolate & Salted Caramel Florentines (400g)

Maison De Florentines Milk Chocolate & Salted Caramel Florentines (400g)Indulge in crunchy, sweet delight with these artisan French Florentines made by Maison de Florentins near Nantes. Each bite combines buttery caramel, rich milk chocolate, roasted almonds, and vibrant citrus notesbalanced with Gurande salt for just the right hint of savour. Key Features & Highlights Product type: Traditional French Florentines nougatine base dotted with almonds, raisins, candied orange, coated on one side with milk chocolate. Flavour

Indulge in crunchy, sweet delight with these artisan French Florentines made by Maison de Florentins near Nantes. Each bite combines buttery caramel, rich milk chocolate, roasted almonds, and vibrant citrus notes—balanced with Guérande salt for just the right hint of savour.

Key Features & Highlights

• Product type: Traditional French Florentines — nougatine base dotted with almonds, raisins, candied orange, coated on one side with milk chocolate.

• Flavour profile: Salted butter caramel sweetness with creamy 38 % cocoa milk chocolate; crunchy almond texture; subtle fruit from raisins and candied orange; finishing touch of Guérande sea salt. 

• Texture: Crisp, rich nougatine that crunches, juxtaposed with smooth chocolate and buttery caramel.

Ingredients & Dietary Notes

Ingredients include:

• Salted butter caramel (~ 41 %) — made with sugar, butter, cream.

• Milk chocolate (~ 26 %) with 38 % cocoa solids.

• Flaked almonds (~ 17 %) 

• Raisins (~ 9 %) 

• Candied orange peel cubes, honey (~ 5 %), Guérande salt, fresh butter, crème fraîche. 

Dietary / Allergy / Other notes:

• Gluten-free (no flour used) and egg-free in the recipe. 

• Contains nuts (almonds), dairy. You should check for possible cross-contamination if severe allergies.

• No GMOs, no palm oil, no preservatives, no artificial flavours. 

Size, Packaging & Presentation

• Weight: 400g box with 48 Pieces Inside. 

• Product of France. Artisanal, handcrafted in the workshop near Nantes. 

• Suitable for gifting—luxurious appearance, French artisanal reputation.

Taste & Pairing Suggestions

• Lovely with a strong coffee, black tea, or a light dessert wine.

• Serve alongside vanilla ice cream, cream cheese, or fruit plates to play with contrasts (crunch vs creamy; sweet vs salty).

• Let it come to just under room temperature so the caramel is melting and chocolate is smooth—don’t over-chill or you lose some depth.