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Description
Taiwanese Aged Black Tea (2016) 台灣老紅茶2016Sourced from the lush slopes of Bagua Mountain in Nantou, this rare Taiwanese aged black tea is distinguished by its unique striped leaf shape, a striking departure from the conventional rolled style. A true gem of Taiwans tea culture, it reflects both tradition and innovation. The tea is crafted through a remarkable natural process: while still on the stem, the young leaves are delicately bitten by tea cicadas. This triggers a transformation in the
Sourced from the lush slopes of Bagua Mountain in Nantou, this rare Taiwanese aged black tea is distinguished by its unique striped leaf shape, a striking departure from the conventional rolled style. A true gem of Taiwan’s tea culture, it reflects both tradition and innovation.
The tea is crafted through a remarkable natural process: while still on the stem, the young leaves are delicately bitten by tea cicadas. This triggers a transformation in the leaf, imparting a signature honey-like sweetness that blends seamlessly with notes of tropical fruit. The result is a layered and harmonious flavor, smooth yet vibrant in every sip.
Its fragrance is equally enchanting — subtle spice undertones enrich the honeyed aroma, adding depth and complexity. With age, this tea develops a refined character, offering a nuanced richness appreciated by true tea connoisseurs.
Cultivated in wild, pesticide-free tea fields, this tea guarantees a pure and authentic experience, capturing the very essence of Taiwanese tea craftsmanship.
Flavor Profile: Bright honey sweetness, tropical fruits, cinnamon spice.
Color：orange brown
Fragrance：malted grains, spices, aged tea
Tree Specie：Qing Xin Oolong, Bai Hao Oolong
Fermentation：above 75%
Roasting：No
Origin：Bagua Mountain
Year: 2016
台灣陳年紅茶，產自南投的八卦山。以其獨特的條紋形狀而聞名，與傳統的球形外觀有所不同，這款茶是台灣茶文化的真正瑰寶
採用獨特的方法製作，涉及到茶蟬的咬嚼，這個過程賦予茶葉令人愉悅的蜜糖味道，使其因其天然甜味而與眾不同。此外，其口感具有蜜糖和果香的混合，每一口都能帶來愉悅的感官體驗
這款陳年紅茶的香氣同樣令人著迷，具有微妙的香料味道，為整體口味提供了深度和複雜性。其陳年的品質賦予了豐富而細膩的口感，茶葉愛好者會欣賞其獨特之處
這款茶之所以特別，是因為它生長在野生茶田中，不受殺蟲劑的影響。這確保了純正和真實的茶葉體驗，讓您品味到台灣茶藝的真正精髓
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