Valrhona Guanaja 70% Grand Cru Dark Chocolate Chips (1kg)

Valrhona Guanaja 70% Grand Cru Dark Chocolate Chips (1kg)Exceptional Bitterness, Deep Complexity The Signature Grand Cru by Valrhona Step into the world of fine French chocolate with Valrhona Guanaja 70%, a Grand Cru dark chocolate couverture renowned for its intensely bitter profile, complex aromatics, and lasting finish. Made from a blend of Trinitario and Criollo cocoa beans, Guanaja is the go to choice for master chocolatiers and patisserie chefs who demand depth and sophistication in every bite. Key

Exceptional Bitterness, Deep Complexity – The Signature Grand Cru by Valrhona

Step into the world of fine French chocolate with Valrhona Guanaja 70%, a Grand Cru dark chocolate couverture renowned for its intensely bitter profile, complex aromatics, and lasting finish. Made from a blend of Trinitario and Criollo cocoa beans, Guanaja is the go-to choice for master chocolatiers and patisserie chefs who demand depth and sophistication in every bite.

Key Features:

• High Cocoa Content: 70% cocoa solids for intense bitterness, powerful roasted notes, and subtle floral undertones.

• Balanced Fluidity: Ideal for tempering, moulding, ganache, mousse, glaze, and artisan chocolate bars.

• Fine Origin Blend: Crafted from select cocoa beans from South America and the Caribbean for a nuanced, multi-layered flavour.

• Premium Grand Cru Quality: Part of Valrhona’s elite chocolate line, offering traceability, quality, and terroir-specific character.

Pack Size:

• 1kg resealable bag – perfect for chefs, chocolatiers, bakeries, and ambitious home creators.

Ideal For:

• Sophisticated ganaches, rich chocolate cakes, entremets, mousse, ice cream, glazes, and signature bonbons requiring structure and bitterness.