Billecart-Salmon Cuvée Nicolas-Francois Gift Box 2012

Billecart-Salmon Cuvée Nicolas-Francois Gift Box 2012This exceptional cuve, created in 1964 in tribute to the Houses founder, is the result of a blend of the best terroirs from the Montagne de Reims (Pinot Noir) and the Cte des Blancs vineyards (Chardonnay). Its vinification, partly in traditional oak casks, underpins the generous character of this fine, elegant and rich wine. Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine. The

This exceptional cuvée, created in 1964 in tribute to the House’s founder, is the result of a blend of the best terroirs from the Montagne de Reims (Pinot Noir) and the Côte des Blancs vineyards (Chardonnay). Its vinification, partly in traditional oak casks, underpins the generous character of this fine, elegant and rich wine.

Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine. The balance of a tension, eveloped by the wine’s fullness (honeyed biscuits and lemon pulp), and symbolised by noble and pastry flavours (pear clafoutis, Bourbon vanilla, and lime leaf). A texture with a strong personality, with its limestone imprint and an incredible intensity, curbed by its fully integrated low dosage. The elegant finish evolves into notes of cigar boxes and sweet spices (cinnamon and white pepper).

Exceptional vintage with a flavourful, long finish, offering a unique and generous gustatory experience. This cuvée conveys the finesse of Billecart-Salmon’s signature champagne styles with significant ageing potential. Served at cellar temperature (11°C to 12°C), the cuvée will bring out the round flavours of sole in lemon butter or a milk-fed veal chop with chanterelle mushrooms.

The intensity and richness of the fruit are complemented by a mineral complexity and enchanting aromas of maturity. Fine, intense notes of orchard fruits, combined with the characteristics of stone fruits and nuts (slightly roasted sliced almonds, Lorraine mirabelles, and juicy clementine flesh), all accentuated by the lingering perfume of woodland flowers (acacia and hawthorn).

100% grands and premiers crus:

60% of Pinot Noir from the Montagne de Reims and the Vallée de la Marne (Mareuil-sur-Aÿ, Aÿ et Verzenay)

40% of Chardonnay from the Côte des Blancs (Mesnil-sur-Oger, Chouilly, Avize)

10% of wines are vinified in oak casks

Ageing on lees: 120 months