Pay in installments of $12.50 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Mandarin Veneziana in Thin BoxCake made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds. Ingredients: Wheat flour, Candied Ciaculli Late Mandarin* (16%) (Mandarin (62%), Fructose glucose syrup,
Cake made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream.
It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds.
Ingredients:
Wheat flour, Candied “Ciaculli Late” Mandarin* (16%) (Mandarin (62%), Fructose-glucose syrup, Saccharose, Acidity regulator: Citric acid, Essenzial oil of mandarin), Fresh eggs, Fresh butter (11%) (milk), Icing (8%) (Sugar, Fresh egg white, Sunflower oil, Almond flour, Cooked rice and grain flour, Natural Flavours), Sugar, Natural sourdough yeast (gluten),Grain of sugar (3%), Italian almonds (3%), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian Honey, Fresh cream (1,5%) (milk), Hight quality fresh milk (1%), Cocoa butter, Cervia whole marine salt, Madagascar Mananara natural vanilla* (0,2%), Spices,Natural flavours.
MADE IN ITALY. *SLOW FOOD PRESIDIUM.
Historic Venetian Focaccia
The Veneziana is a symbol of the culinary tradition of Venice, aptly representing its heritage and the combination of the cultural influences of faraway lands mixed in with Italian creativity. Over the centuries, the simple softness of this sweet bread was flavored with the spices that came to Venice
from the East.
Dario Loison created his version of the Veneziana by bringing together the unique characteristics of the Venetian pastry tradition with his passion and experience gained over the years. The result is a skillfully leavened cake, enriched with fine crystalized sugar and Italian nuts.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy